Anexa 3

FIȘA DE ÎNDEPLINIRE A STANDARDELOR MINIMALE NECESARE ȘI OBLIGATORII

PENTRU OBŢINEREA ATESTATULUI DE ABILITARE ÎN DOMENIUL ECONOMIE

COMISIA ŞTIINŢE ECONOMICE ŞI ADMINISTRAREA AFACERILOR

Categorie Articol, referința bibliografică

pi fi ki ai ni

Punct

aj

final

A 1.1 Cărţi şi capitol/studii în cărţi de specialitate sau

volume colective internationale şi naţionale

A 1.1.1.1 1. Madar A., Neacşu N.A. – Quality management

for products and services, Lambert Academic

Publishing, ISBN 978-3-659-62623-4,

https://www.lap-

publishing.com/catalog/details/store/gb/book/978-

3-659-62623-4/quality-management-for-products-

and-services?search=quality An apariţie: 2014,

Total pagini: 112

16 - 1/2 2 - 8

A 1.1.1.2 2. Madar A., Neacşu N.A. – Expertiza mărfurilor,

Editura Universităţii Transilvania – Braşov, ISBN

978-606-19-0823-3

http://portal.unitbv.ro/Portals/0/UserFiles/User109

1/Madar-

Neacsu_Expertiza_m%C4%83rfurilor_2016.pdf,

An apariţie: 2016, Total pagini 212

8 - 1/2 2 - 4

A 1.1.1.2 3. Madar A. – Criterii economice de optimizare a

structurii sortimentale de confecţii textile

echilibrate fiziologic, Editura LuxLibris, ISBN

973-9458-29-7, An pariţie: 2004, Total pagini: 189

8 - 1 1 - 8

A 1.1.1.2 4. Madar A., Neacşu N.A. – Expertizarea

mărfurilor de import-export, Editura LuxLibris,

ISBN 973-9458 -30-0, An apariţie: 2004, Total

pagini: 148

8 - 1/2 2 - 4

A 1.1.1.2 5. Madar A., Neacşu N.A. – Verificarea calităţii

mărfurilor alimentare, Editura Universităţii

Transilvania – Braşov, ISBN 973-635-330-3, An

apariţie: 2004, Total pagini: 120

8 - 1/2 2 - 4

A 1.1.1.2 6. Madar A., Neacşu N.A., Untaru E.N. – Calitatea

serviciilor – premisă a protecţiei consumatorilor,

Editura Universităţii Transilvania – Braşov, ISBN

978-973-635-734-3, An apariţie: 2006, Total

pagini: 180;

8 - 1/3 3 - 2,66

A 1.1.1.2 7. Madar A., Neacşu N.A. – Fundamentele ştiinţei

mărfurilor – metode generale de determinare a

caracteristicilor de calitate ale mărfurilor, Editura

Universităţii Transilvania – Braşov, ISBN 978-973-

598-147-1, An apariţie: 2007, Total pagini: 113

8 - 1/2 2 - 4

A 1.1.1.2 8. Madar A., Neacşu N.A., Mureşan L. – Protecţia

consumatorului şi siguranţă alimentară, Ed.

Universităţii Transilvania – Braşov, ISBN 978-973-

598-628-5, An apariţie: 2009, Total pagini: 165

8 - 1/3 3 - 2,66

A 1.3 Coordonator PS Master în Administratra Afacerilor

în Turism

3 - - - - 3

A 2.1.1 Articole publicate în reviste cotate ISI cu factor de

impact mai mare ca zero

A 2.1.1 Brătucu G., Palade (Zamfirache) Al., Madar A.,

Neacşu N. A., Boşcor D., Băltescu C. A.-

Concurenţa pe piaţa serviciilor educaţionale

universitare din România și protecția drepturilor şi

intereselor studenților, Revista Amfiteatru

Economic, Volum: 19, nr. 45/2017, mai 2017, ISSN

Print: 1582-9146, www.amfiteatrueconomic.ro,

Nr.autori 6;

8 0,564 1/6 6 - 1,33

A 2.1.1 Trifan A. Madar A.- Making an Assortment Range

of Textile Confections More Efficient, Revista

Industria Textilă, nr.3, 2016, ISSN: 1222-5347,

http://www.revistaindustriatextila.ro

8 0,57 1/2 2 - 4

A 2.1.1 Brătucu G., Madar A., Neacşu N. A., Boşcor D.,

Băltescu C. A. - Road Safety Education in the

Context of the Sustainable Development of Society:

The Romanian Case, Sustainability 2016,

vol.1/2016, issue 3, 8, 278; doi:10.3390/su8030278,

ISSN 2071-1050

8 1,789 1/5 5 - 1,6

A 2.1.1 Trifan A., Madar A., Brătucu G. An optimization

model for an assortment structure of textile

confections, Revista Industria Textilă, nr.6, 2015

ISSN: 1222-5347,

http://www.revistaindustriatextila.ro

8 0,57 1/3 3 - 2,66

A 2.1.2 Articole publicate în reviste indexate de cel puţin

două din bazele de date internationale recunoscute

A 2.1.2 Neacşu N.A., Madar A. - Wine industry market

strategies. Case study: Lacerta Winery, Bulletin

of the Transilvania University of Braşov Series V:

Economic Sciences • Vol. 9 (58) No. 2 – 2016,

ISSN 2065-2208, pp. 353-360,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULE

TIN%20I/37_Neacsu_Madar.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar A. - Implementing the environmental

management system as a factor to improve

company image, Bulletin of the Transilvania

University of Braşov Series V: Economic Sciences

• Vol. 9 (58) No. 2 – 2016, ISSN 2065-2208,

pp.193-202

http://webbut.unitbv.ro/Bulletin/Series%20V/BULE

TIN%20I/20_Madar.pdf

6 - 1 1 - 6

A 2.1.2 Neacşu N.A., Madar A. – Design and aesthetics on

organic cosmetic market. Case study: face creams,

“Ovidius” University Annals, Economic Sciences

Series, Vol.XVI, Issue 1/2016, ISSN: 2393-3119,

pp.355-360 http://stec.univ-

ovidius.ro/html/anale/RO/wp-

content/uploads/2015/03/ANALE-vol-

16_issue_1_site.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar A., Neacşu N.A - Quality management in 6 - 1/2 2 - 3

shipping. Case study: Maersk LinDenmark,

Bulletin of the Transilvania University of Braşov

Series V: Economic Sciences • Vol. 9 (58) No. 1 –

2016, ISSN 2065-2208, pp. 139-148,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/

BULETIN%20I%20PDF/17_Madar_Neacsu.pdf

A 2.1.2 Madar A. - Continuous improvement of product

and service quality by implementing staff

development strategy. Case study S.C. Redplast

S.R.L., Bulletin of the Transilvania University of

Braşov, Series V: Economic Sciences • Vol. 9 (58)

No. 1 – 2016, ISSN 2065-2208, pp. 129-138,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/

BULETIN%20I%20PDF/16_Madar.pdf

6 - 1 1 - 6

A 2.1.2 Madar A., Neacşu N.A – Study regarding

Consumer protection and satisfaction on tourism

services market. Case study: Romania versus

France, Ovidius”University Annals, economic

Sciences Series, Volume XV, Issue 2/2015, ISSN

on line 2393-3127, pp. 275-282,

http://stec.univ-ovidius.ro/html/anale/RO/wp-

content/uploads/2015/03/ANALE-vol-15-

issue_2_2015_site_v2.pdf,

6 - 1/2 2 - 3

A 2.1.2 Neacşu N.A., Madar A. – Services quality in

catering industry. Case study –Fores Restaurant

Sinaia, Ovidius”University Annals, economic

Sciences Series, Volume XV, Issue 1/2015, ISSN

on line 2393-3127, pp. 577-580,http://stec.univ-

ovidius.ro/html/anale/RO/2015/ANALE%20vol%2

015_issue_1_pt%20site.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., - Elements of design and aesthetics on

the beer market in Romania. Case Study: Tuborg,

Bulletin of the Transilvania University of Braşov

Series V: Economic Sciences • Vol. 8 (57) No. 1 –

2015, pp. 83-88,

http://webbut.unitbv.ro/Bulletin/Series%20V/BILE

TIN%20I/11_Madar%20A.pdf

6 - 1 1 - 6

A 2.1.2 Madar, A., - Implementation of total quality

management Case study: British Airways, Bulletin

of the Transilvania University of Braşov Series V:

Economic Sciences • Vol. 8 (57) No. 1 – 2015, pp.

125-132,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULE

TIN%20I%20PDF/16_Madar_A.pdf

6 - 1 1 - 6

A 2.1.2 Brătucu G., Madar A., Neacşu N. A., Boşcor D.,

Băltescu C. A. - Rolul consilierii vocaţionale a

elevilor în valorificarea înclinaţiilor profesionale

ale acestora, Revista Amfiteatru Economic, Vol.

XVI • Nr. 37 • August 2014, ISSN Print: 1582-

9146, ISSN Online: 2247–9104,

www.amfiteatrueconomic.ro

6 - 1/5 5 - 1,2

A 2.1.2 Neacşu N.A. Madar A. – Desingn and aesthetic

elements on the energy drink market. Case study:

Red Bull, “Ovidius”University Annals, economic

Sciences Series, Volume XIV, Issue 1/2014, pp.

501-504,

6 - 1/2 2 - 3

A 2.1.2 Madar, A., - Hotel services quality assessment

using servqual method. Case study: Athenee Palace

Hotel, Bulletin of the Transilvania University of

Braşov, Series V: Economic Sciences • Vol. 7 (56)

•No. 1 – 2014, pp. 71-76,

http://webbut.unitbv.ro/BU2014/Series%20V/BUL

ETIN%20V/II-02_MADAR.pdf

6 - 1 1 - 6

A 2.1.2 Neacşu N.A., Madar A. – Artificial sweeteners

versus natural sweeteners, Bulletin of the

Transilvania University of Braşov, Series V:

Economic Sciences • Vol. 7 (56) •No. 1 – 2014, pp.

59-64,

http://webbut.unitbv.ro/BU2014/Series%20V/BUL

ETIN%20V%20PDF/08_NEACSU-

MADAR%20A.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., Neacșu, A., - Qualification of staff as a

quality strategy for SC Schaeffler Romania,

Bulletin of the Transilvania University of Braşov,

Series V: Economic Sciences • Vol. 7 (56) •No. 1 –

2014, pp. 89-96,

http://webbut.unitbv.ro/BU2014/Series%20V/BUL

ETIN%20V%20PDF/13_MADAR_Neacsu.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., Neacșu, A., - Services quality analysis

– Hotel Alpin (Poiana Braşov), Annals of the

„Constantin Brâncuşi” University of Târgu Jiu,

Economy Series, Issue 6/2013, pp. 267-270,

http://www.utgjiu.ro/revista/ec/pdf/2013-

06/42_Madar%20Anca.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., Neacșu, A., - Quality strategies in the

field of food & beverage. Case study: HACCP

implementation at McDonald’s Company,

Management & Marketing Challenges for the

Knowledge Society, 2013, Vol.8, Special Issue, pp.

211-220,

http://www.managementmarketing.ro/~store/suplim

ente/2013-

International_Conference_on_Business_Excellence

.pdf

6 - 1/2 2 - 3

A 2.1.2 Neacşu N.A. Madar A. – Quality on

accommodation service’s market. Case study:

Classic Inn Hotel-Braşov, “Ovidius”University

Annals, economic Sciences Series, Volume XIII,

Issue 2/2013, pp. 445-448, http://stec.univ-

ovidius.ro/html/anale/ENG/cuprins%20rezumate/vo

lum2013p2.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., Neacșu, A., - Organic food labeling

and certification: comparison between Czech

Republic and Romania, Bulletin of the Transilvania

University of Braşov • Vol. 6 (55) •No. 1 - 2013

Series V: Economic Sciences, pp. 101-106,

http://webbut.unitbv.ro/BU2013/Series%20V/BUL

ETIN%20V/017%20madar%20neascu%20BUT%2

02013%202.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar, A., Neacșu, A., - Quality strategies applied

by the company Star East Pet, Bulletin of the

Transilvania University of Braşov • Vol. 6 (55)

•No. 1 - 2013 Series V: Economic Sciences, pp. 63-

70,

http://webbut.unitbv.ro/BU2013/Series%20V/BUL

ETIN%20V%20PDF/13%20madar%20neacsu.pdf

6 - 1/2 2 - 3

A 2.1.2 Neacșu, A., Boșcor, D., Băltescu, C., Madar, A., -

Manipulating consumers through advertising,

Annals of the „Constantin Brâncuşi” University of

Târgu Jiu, Economy Series, Issue 4/2012, pp. 187-

190,

http://www.utgjiu.ro/revista/ec/pdf/2012-

04.I/31_NEACSU%20Nicoleta%20Andreea.pdf

6 - 1/4 4 - 1,5

A 2.1.2 Madar, A., Boșcor, D., Băltescu, C., Neacșu, A., -

Wooden versus plastic toys, Annals of the

„Constantin Brâncuşi” University of Târgu Jiu,

Economy Series, Issue 4/2012, pp. 162-166,

http://www.utgjiu.ro/revista/ec/pdf/2012-

04.II/26_Madar%20Anca%20.....pdf

6 - 1/4 4 - 1,5

A 2.1.2 Madar, A., Neacșu, A., Băltescu, C., Boșcor, D.,

Brătucu, G.: - Quality strategies implemented

within the tourism agency Perfect Tour, Bulletin of

the Transilvania University of Braşov • Vol. 5 (54)

•No. 1 - 2012 Series V: Economic Sciences,

pp.115-122,

http://webbut.unitbv.ro/BU2012/Series%20V/BUL

ETIN%20V/21%20madar%20neacsu%20blatescu

%20boscor%20bratucu.pdf

6 - 1/5 5 - 1,2

A 2.1.2 Neacşu N.A., Băltescu C.A., Boşcor D. Ion-

Dumitrescu A., Madar A. – Comparative analysis

between the manager contract and administrator

contract in the activity of hotel services from

Romania, Bulletin of the Transilvania University

of Braşov • Vol. 5 (54) •No. 1 - 2012 Series V:

Economic Sciences, pp.123-128,

http://webbut.unitbv.ro/BU2012/Series%20V/BUL

ETIN%20V/22%20neacsu%20baltescu%20boscor

%20dumitrescu%20madar.pdf

6 - 1/5 5 - 1,2

A 2.1.2 Neacşu N.A. Madar A. – The role of water in food

products, Buletin of the Transilvania University of

Braşov, vol 4(53), 2011, seria V Ştiinţe Economice,

pp. 51-56,

http://webbut.unitbv.ro/BU2011/Series%20V/BUL

ETIN%20V/09%20neacsu%20madar%20BUT%20

2011%202.pdf

6 - 1/2 2 - 3

A 2.1.2 Neacşu N.A. Madar A. – Consumer protection

against aggressive selling, Buletin of the

Transilvania University of Braşov, vol 4(53), 2011,

seria V Ştiinţe Economice, pp. 47-50,

http://webbut.unitbv.ro/BU2011/Series%20V/BUL

ETIN%20V/08%20neacsu%20madar%201%20BU

T%202011%202.pdf

6 - 1/2 2 - 3

A 2.1.2 Neacşu N.A. Madar A. – Grain storage at farm

and warehouses level, Buletin of the Transilvania

6 - 1/2 2 - 3

University of Braşov, vol 3(52), 2010, seria V

Ştiinţe Economice, pp. 71-76,

http://but.unitbv.ro/BU2010/Series%20V/BULETI

N%20V%20PDF/071%20Neacsu%20Madar.pdf

A 2.1.2 Madar A., Neacşu N.A. – The advantages of

global standardization, Buletin of the Transilvania

University of Braşov, vol 3(52), 2010, seria V

Ştiinţe Economice, pp. 61-66,

http://but.unitbv.ro/BU2010/Series%20V/BULETI

N%20V%20PDF/061%20Madar%20Neacsu.pdf

6 - 1/2 2 - 3

A 2.1.2 Neacşu N.A., Madar A. – Textile materials with

new properties used in clothing manufacturing,

Buletin of the Transilvania University of Braşov,

vol 2 (51), 2009, seria V Ştiinţe Economice, pp. 47-

50,

http://but.unitbv.ro/BU2009/BULETIN2009/Series

%20V/BULETIN%20V%20PDF/047%20madar%2

0neacsu%20BUT%202009.pdf

6 - 1/2 2 - 3

A 2.1.2 Madar A., Neacşu N.A. – The efficiency of

applying HACCP system in milk industry. Case

study: SC Covalact SA, for the product “Consumer

milk 1,8%”, Analele Universităţii din Oradea, seria

Ştiinţe Economice, 2008, TOM XVII, pp.944-955,

ISSN 1582-5450

6 - 1/2 2 - 3

A 2.1.2 Mureşan L., Neacşu N.A., Madar A. – Risks and

implications of genetically modified products,

Analele Universităţii din Oradea, seria Ştiinţe

Economice, 2008, TOM XVII, pp.387-391, ISSN

1582-5450

6 - 1/3 3 - 2

A 2.1.2 Madar A., Neacşu N.A. – The phenomenon of

products counterfeit on Braşov market, Review of

Management and Economical Engineering, vol 7,

nr.6, 2008, pp. 75-77

6 - 1/2 2 - 3

A 2.1.3 Articole publicate în volumele conferinţelor

indexate ISI Proceedings şi în volumele

conferinţelor internationale cu ISSN sau ISBN

A 2.1.3 Neacșu, A., Madar, A.- Tourism Services Quality

Improvement. Case Study Bielmann, Recent

Advances on Finance Science and Management,

WSEAS, 2015, pp.112-115, ISBN: 978-1-61804-

335-1, http://www.wseas.us/e-

library/conferences/2015/Seoul/MF/MF-00.pdf

4 - 1/2 2 - 2

A 2.1.3 Neacșu, A., Madar, A., Micu A. - Marketing

strategies in the rural tourism from Romania,

International Conference “Risk in Contemporary

Economy”, XVIth Edition, 2015, Galati, “Dunarea

de Jos” University of Galati – Faculty of

Economics and Business Administration, pp. 566-

579

4 - 1/3 3 - 1,33

A 2.1.3 Neacșu, A., Madar, A., Boșcor, D., Brătucu, G. –

Quality of hotel services. Case study: Aro Palace

Hotel, Braşov, Advances in economics, low and

political sciences, WSEAS, 2014, pp. 41-44, ISSN

2227-460X, ISBN 978-960-474-386-5

4 - 1/4 4 - 1

A 2.1.3 Neacșu, A., Madar, A. – Protection of food sector

services cosumers, International Conference on

Business Excellence, Bucureşti, 2014, pp.122-127,

ISSN 978-973-709-738-5

http://bizexcellence.ro/icbe-conference/archive/

4 - 1/2 2 - 2

A 2.1.3 Neacșu, A., Madar, A. – The quality of hotel

services. Case study: Select Holiday Bran Complex,

20th International Economic Conference „Post

crisys economy: challanges and opportunities”,

Sibiu, 2013, pp. 594-598, ISSN 2344 – 1682,

ISSN–L 2344 – 1682

http://iecs.ulbsibiu.ro/archive/

4 - 1/2 2 - 2

A 2.1.3 Neacșu, A., Boșcor, D., Madar, A., Băltescu, C.,

Brătucu, G., - The quality of banking services from

Romania Case study: Raiffeisen Bank, Advances in

Accounting, Auditing and Risk Management, 2013,

pp. 57-60, ISBN: 978-1-61804-192-0

4 - 1/5 5 - 0,8

A 2.1.3 Neacșu, A., Boșcor, D., Brătucu, G., Madar, A.,

Băltescu, C., - Quality strategies used in the hotel

industry. Case study: Comparative analysis

between the hotel chain Cornelia and the hotel

chain Rixos, Conference “Challenges in Higher

Education and Research in the 21-st Century”,

2012, Sozopol, Bulgaria,pp. 229, ISBN 978-954-

580-318-5,

file:///C:/Users/Anca/AppData/Local/Temp/Rar$E

Xa0.833/html/n_index.htm

4 - 1/5 5 - 0,8

A 2.1.3 Băltescu, C., Brătucu, G., Boșcor, D., Madar, A.,

Neacșu, A., - Applying relationship marketing in a

travel agency, Conference “Challenges in Higher

Education and Research in the 21-st Century”,

2012, Sozopol, Bulgaria,pp. 232, ISBN 978-954-

580-318-5,

file:///C:/Users/Anca/AppData/Local/Temp/Rar$E

Xa0.833/html/n_index.htm

4 - 1/5 5 - 0,8

A 2.1.3 Neacșu, A., Băltescu, C., Boșcor, D., Madar, A., -

Quality strategy effects on event tourism planning

within the hotel. Case study: “House of Dracula”

Hotel & Restaurant, 21st Biennial International

Congress, Tourism & Hospitality Industry 2012,

Opatija, Croatia, pp. 36, ISSN 1848-4573

4 - 1/4 4 - 1

A 2.1.3 Băltescu, C., Boșcor, D., Brătucu, G., Madar, A.,

Neacșu, A., - The trend of the world hotels to

restrain the budget field: Romania’s situation, The

international Conference Entrepreneurship in

hospitality industry, Cluj -Napoca , 2012,

4 - 1/5 5 - 0,8

A 2.1.3 Neacșu, A., Boșcor, D., Brătucu, G., Madar, A.,

Băltescu, C., - Options, behaviors and attitudes of

consumers of Braşov regarding the quality of

coffee, Conference on Business Excellence, Braşov,

2012, pp.30-37, ISBN 978-606-19-0104- 3,

conferinţă indexată ISI Proceedings

4 - 1/5 5 - 0,8

A 2.1.3 Băltescu, C., Boșcor, D., Madar, A., Neacșu, A., -

The assessment of tourists arrived in Poiana

Braşov resort regarding the satisfaction of tourist

services consumption, International Conference on

4 - 1/4 4 - 1

Business Excellence, Braşov, 2012, pp.44-47, ISBN

978-606-19-0103- 6, conferinţă indexată ISI

Proceedings

A 2.1.3 Neacşu N.A., Madar A. – Organic food labeling

and certification, Challenges of the knowledge

society, Bucureşti, 2011, pp. 1242, ISSN 2068-

7796, http://cks.univnt.ro

4 - 1/2 2 - 2

A 2.1.3 Neacşu N.A., Madar A. – HACCP system

implementation in a restaurant. Study case:

Ambient restaurant from Braşov, Romania, 20th

Biennial International Congress, Tourism &

Hospitality Industry 2010, Opatija, Croatia, pp.

1548-1560, ISBN 978-953-6198-78-8

4 - 1/2 2 - 2

A 2.1.3 Madar, A., - Study on international road transport

of goods, International Conference on Business

Excellence, Braşov, 2010, pp. 255-258, ISBN 978-

973-1747-23-1, conferinţă indexată ISI

Proceedings

4 - 1 1 - 4

A 2.1.3 Madar, A., Neacșu, A., - The air transport safety

and the passengers rights, Conference “Challenges

in Higher Education and Research in the 21-st

Century”, 2009, Sozopol, Bulgaria, pp. 422, ISBN

978-954-580-268-3

4 - 1/2 2 - 2

A 2.1.3 Madar, A., - The air transport and consumer

protection, Analele Universităţii din Oradea, Seria

Ştiinţe Economoce, TOM XVIII, 2009, pp.713-715,

ISSN 1582-5450

4 - 1 1 - 4

A 2.1.3 Madar, A., Neacșu, A., - Protection of tabacco

consumers and no consumers, International

Conference on Business Excellence, Braşov, 2009,

pp. 259-262, ISBN 978-973-1747-11-8, conferinţă

indexată ISI Proceedings

4 - 1/2 2 - 2

A 2.1.3 Madar, A., Neacșu, A., - Quality of textile

materials in relation with consumer and

environment protection 6th International

Conference“Challenges in Higher Education and

Research in the 21-st Century”, 4-7 June 2008,

Sozopol, Bulgaria, pp.330-333, ISBN 978-954-580-

247-8

4 - 1/2 2 - 2

A 2.1.3 Neacşu N.A., Madar A. – Recycling of electronic

products, The 8 - th International Economic

Symposium, Transilvania University of Braşov,

Faculty of Economic Sciences, Brasov, 2008,

pg.123-127, ISSN 1844-9905

4 - 1/2 2 - 2

A 2.1.3 Madar, A., Neacșu, A., - Footwear market

development in EU and Romania, Proceeding

International Conference “Present and future

challenges of the common EU polices”, Jean

Monnet Chair Action, Editura Universităţii

Transilvania Braşov, 2008, ISBN 978-973-598-

253-9

4 - 1/2 2 - 2

A 2.1.3 Madar, A., - The chewing gum: risks and

implication, International Conference on Business

Excellence Brasov, octombrie 2007, Review of

Management and Economical Engineering, vol.6,

4 - 1 1 - 4

nr.5, pg.369-374, ISSN 1583-624X

A 2.1.3 Neacşu N.A., Madar A. – Rolul sistemului HACCP

în asigurarea securităţii alimentare, The 31 th

Annual Congress of the American Romanian

Academy of Arts and Sciences, ARA, Braşov , iulie

2007, pg.474-476, ISBN 978-2-553-01412-3

4 - 1/2 2 - 2

A 2.1.3 Madar, A., Neacșu, A., - Asociaţii de protecţie a

consumatorilor din România, The 31 th Annual

Congress of the American Romanian Academy of

Arts and Sciences, ARA, Braşov , iulie 2007,

pg.366-367, ISBN 978-2-553-01412-3

4 - 1/2 2 - 2

A 2.1.3 Madar, A., - New trends in the food consumption

behavior of the population, The 6 - th International

Economic Symposium, Transilvania University of

Braşov, Faculty of Economic Sciences, 19 - 20

may, 2006, pg.279-282, ISBN 978-973-8204-84-3

4 - 1 1 - 4

A 2.1.3 Madar, A., - Are the Romanian mobile telephony

users protected?, microCAD 2006, International

Scientific Conference, University of Miskolc,

Hungary, pg.113-116, ISBN 963-661-700-7 Ő,

ISBN 963-661-717-1,

4 - 1 1 - 4

A 2.1.3 Madar, A. – The influence of broadcasted violence

upon television audience, International Conference

on Business Excellence, Braşov, 2006, ISBN 978-

973-594-847-4, conferinţă indexată ISI

Proceedings

4 - 1 1 - 4

A 2.1.3 Madar, A., Neacșu, A., - Caracteristici de calitate

ale produselor zaharoase, Managementul calităţii

produselor alimentare, Universitatea Valahia din

Târgovişte, 17 iunie, 2005, pg.103-109, ISBN 973-

7616-16-2,

4 - 1/2 2 - 2

A 2.1.3 Madar, A., - Cafeaua – un drog licit?,

Managementul calităţii produselor alimentare,

Universitatea Valahia din Tîrgovişte, 17 iunie,

2005, pg.98-102, ISBN 973-7616-16-2

4 - 1 1 - 4

A 2.1.3 Madar, A., Neacșu, A., - Influenţa aditivilor

alimentri asupra siguranţei alimentelor,

Managementul calităţii produselor alimentare,

Universitatea Valahia din Tîrgovişte, 17 iunie,

2005, pg.92-97, ISBN 973-7616-16-2,

4 - 1/2 2 - 2

A 2.1.3 Neacşu N.A., Madar A. – Aspecte privind

protecţia consumatorilor faţă de produsele care

prezintă defecte în perspectiva integrării în

Uniunea Europeană, Sesiunea internaţională de

comunicări ştiinţifice, Sibiu, 2005, pg.417-420,

ISBN 973-739-101-2

4 - 1/2 2 - 2

A 2.1.3 Madar, A., Neacșu, A., - Implicaţiile

caracteristicilor de calitate ale produselor din

carne asupra sănătăţii consumatorilor din România

şi Uniunea Europeană, Sesiunea internaţională de

comunicări ştiinţifice, Sibiu, 2005, pg.336-338,

ISBN 973-739-101-2

4 - 1/2 2 - 2

A 2.1.3 Neacşu N.A., Madar A. – Product packings and

labels with the “natural” mark- a way of cheating

4 - 1/2 2 - 2

consumers, Transilvania University of Brasov, the 5

th Biennal International Symposium SIMPEC 2004,

pg.414-416, ISBN 973-8204-57-7

A 2.1.3 Madar, A., Neacșu, A., - Aspects of consumer

protection with regard to the presence of violence

in TV programs, Transilvania University of Brasov,

the 5 th Biennal International Symposium SIMPEC

2004, pg.379-383, ISBN 973-8204-57-7

4 - 1/2 2 - 2

A 2.3.2.2 Granturi naţionale – membru în echipă

A 2.3.2.2 Analize statistice şi previziune a fenomenelor

economico-sociale şi cercetări de marketing,

ASPEKT. CNCSIS platforme 15/2006, 2 ani

5 - - - - 5

A 2.3.2.2 Modelul sistemului informaţional naţional pentru

caracterizarea noii economii în România, CEEX, 2-

cex06-8-65/26.07.2006, 2 ani

5 - - - - 5

A 3.5 Profesor invitat la o unuversitate din străinătate 2

săptămâni

A 3.5 univeritatea: Profesor invitat pentru mobilitati

LLP/Erasmus, FACHHOCHSCHULE BOCHUM,

Germania descriere: 28.06.-09.07.2004

2 - - - - 2

A 3.5 univeritatea: Profesor invitat pentru mobilitati

LLP/Erasmus, UNIVERSIDAD DE VALENCIA -

Spania descriere: 27.10.2008-7.11.2008

2 - - - - 2

A 3.5 univeritatea: Profesor invitat pentru mobilitate

Socrates, UNIVERSITAT TRIER - Germania

descriere: 1-14.07.2002

2 - - - - 2

Total punctaj A= 40,32 + 190,52 + 48,54 = 279,38

din care,

A1= 40,32

A2= 190,52

A3= 48,54

NOTĂ: Coloana pi se completează cu punctajul ce se acordă categoriei de indicatori. Coloana fi se

completează cu factorul de impact al revistei în care a fost publicat articolul care citează. Coloana ki se

completează cu ponderea numărului de pagini scrise de candidat în cărți/volume etc.. Coloana ai se

completează cu numărul de autori ai articolului, etc. Coloana ni se completează cu numărul de activități

efectuate.

Nr.

Crt

.

Articolul citat Revista si articolul in care a fost citat fi

1. Quality Strategies Applied

by the company Star East

Pet 1p

The development of bourique hotels in Brasov city

revista:Analele universitatii Ovidius Constanta nr1/2016

issnciteaza:23933197 isbn: AnAparitie:2016 nrAutori:2

http://stec.univ-ovidius.ro/html/anale/RO/wp-

content/uploads/2015/03/ANALE-vol-16_issue_1_site.pdf

2. HACCP system

implementation in a

restaurant, study case:

Ambient Restaurant, from

Brasov, Romania 1p

Analysis of the Innovation Impact on Romanian

Competitiveness. The Effectiveness of the EU Funds and Public

R&D Expenditures revista: Analele Universităţii Ovidius

Constanţa. Seria: Ştiinţe Economice issnciteaza:15829383 isbn:

http://stec.univ-

ovidius.ro/html/anale/RO/cuprins%20rezumate/volum2012special

Issuev2.pdf

3. The advantages of global

standardization 1p

Understanding Buyer Behavior in the Context of Product

Adaptation - A Case Study of Volvo Trucks,

Dissertation in International Marketing, Halmstad University

School of Business and Engineering , Master Program in

International Marketing , Master of Science Degree, 2012

4. Textile Materials With

New Properties Used in

Clothing Manufacturing

1p

Quality of Summer Knitted Fabrics Produced From

Microfiber/Cotton Yarns revista:, J. Basic Appl. Sci. Res. 2011

1(12)

5. Quality Strategies Applied

by the company Star East

Pet 1p

Customers’ Opinions Regarding Eating-Out in National Type

Restaurants revista:Analele Universităţii Ovidius Constanţa.

Seria: Ştiinţe Economice issnciteaza:15829383 isbn:

http://stec.univ-

ovidius.ro/html/anale/ENG/cuprins%20rezumate/cuprins2013p2.p

df

6. The advantages of global

standardization 1p

Product standardization-A case study of Asak Miljostein AS,

Master’s degree thesis, Molde University College, 2013

7. Calitatea serviciilor –

premisa protecţiei

consumatorilor 0,66p

AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF

ROMANIAN YOUNG PEOPLE revista:Annals of ”Constantin

Brâncusi” University, Economy Series issnciteaza:23443685 isbn:

https://ideas.repec.org/a/cbu/jrnlec/y2013v6p50-54.html

8. Calitatea serviciilor –

premisa protecţiei

consumatorilor 0,66p

The consumption of fast-food products - a constant eating habit of

young people from all over the world

revista:Management&Marketing, Special Issue, nr.8/2013,

http://www.managementmarketing.ro/~store/suplimente/2013-

International_Conference_on_Business_Excellence.pdf

9. Calitatea serviciilor –

premisa protecţiei

consumatorilor 0,66p

AN ANALYSIS OF THE CULTURAL TOURISM

DEVELOPMENT IN ROMANIA revista:Bulletin of the

Transilvania University of Braşov, Vol. 6 (55), No. 2, 2013 Series

V,

http://webbut.unitbv.ro/BU2013/Series%20V/BULETIN%20V/02

0%20baltescu%20boscor%20BUT%202013%202.pdf

10. Calitatea serviciilor –

premisa protecţiei

consumatorilor 0,66p

DRIVERS OF THE INTERNATIONAL EXPANSION OF

EMERGING - MARKET MULTINATIONALS revista:Bulletin

of the Transilvania University of Braşov, Vol. 6 (55), No. 1, 2013,

Series V: Economic Sciences

http://webbut.unitbv.ro/BU2013/Series%20V/BULETIN%20V%2

0PDF/03%20boscor%20bratucu%20baltescu.pdf

11. HACCP system

implementation in a

restaurant, study case:

Ambient Restaurant, from

Brasov, Romania 1p

Brasov – a tourist destination for the organization of a

international events revista:IECS 2013 issnciteaza:23441682

http://iecs.ulbsibiu.ro/archive/

12. The quality of hotel

services. Case study: Select

Holiday Bran Complex.

1p

ROMANIA’S COMPETITIVE ADVANTAGES ON THE

GLOBAL OUTSOURCING MARKET revista:Bulletin of the

Transilvania University of Braşov, Vol. 7 (56), No. 1, 2014

13. Service quality analysis –

Hotel Alpin (Poiana

Brasov). 1p

ROMANIA’S COMPETITIVE ADVANTAGES ON THE

GLOBAL OUTSOURCING MARKET revista:Bulletin of the

Transilvania University of Braşov

14. Service quality analysis –

Hotel Alpin (Poiana

Brasov). 1p

THE ASSESSMENT OF HOTEL SERVICES IN POIANA

BRAŞOV RESORT revista:Bulletin of the Transilvania

University of Braşov

http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V/II-

01_BALTESCU+BOSCOR.pdf

15. Service quality analysis –

Hotel Alpin (Poiana

BRAŞOV – A TOURISM DESTINATION FOR THE

SEGMENT OF YOUNG TOURISTS revista:International

Brasov). 1p Conference on Business Excellence http://bizexcellence.ro/icbe-

conference/archive/

16. Quality on

Accommodation Services’

Market. Case Study:

Classic Inn Hotel Brasov

1p

BRAŞOV – A TOURISM DESTINATION FOR THE

SEGMENT OF YOUNG TOURISTS revista:International

Conference on Business Excellence http://bizexcellence.ro/icbe-

conference/archive/

17. The chewing gum: risks

and implication 2p

EFFECTS OF CARBOHYDRATE CONSUMPTION. CASE

STUDY: CARBOHYDRATES IN BREAD revista:Bulletin of the

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 7 (56) No. 2

http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V/I-

05_NEACSU.pdf

18. New trends in the food

consumption behavior of

the population 2p

Design element analysis on juice market Case study: Prigat link:

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20

PDF/08_Neacsu%20_N_A.pdf

19. Implementation of total

quality management. Case

study:British Airways 2p

Implementation of ISO 22000 - a tool to increase business

efficiency and customer satisfaction. A Case Study: SC Prodlacta

Brasov, issnciteaza: 2393-3127

http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/14_

Neacsu%20A.pdf

20. Quality Strategies Applied

by the company Star East

Pet 1p

Trends driving the hotel industry global evolution. Case of

Romania, Bulletin of the Transilvania University of Braşov Series

V: Economic Sciences • Vol. 8 (57) No. 1 – 2015,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20

PDF/11_Baltescu_C_A.pdf

21. Service quality analysis –

Hotel Alpin (Poiana

Brasov). 1p

Braşov Customer satisfaction as regards the collaboration with

leasing companies, Bulletin of the Transilvania University of

Braşov Series V: Economic Sciences • Vol. 8 (57) No. 1 – 2015,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20

PDF/03_Barbulescu_O.pdf

22. Consumer protection

against aggressive selling

1p

THE INFLUENCE OF SUSTAINABLE DEVELOPMENT

PRINCIPLES ON SHAPING THE COMPANIES' MARKETING

POLICY, International Conference “Risk in Contemporary

Economy” XVIth Edition, 2015, Galati, ,

http://www.rce.feaa.ugal.ro/images/stories/RCE2015/Managemen

t-Marketing/DovleacEpuranMicu.pdf

23. Quality Strategies Applied

by the company Star East

Pet 1p

Competitiveness through innovation for the Romanian

Economy. IP activity and its effect on competitiveness, Bulletin of

the Transilvania University of Braşov Series V: Economic

Sciences • Vol. 8 (57) No. 2,

http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/46_

Drumea.pdf

24. The Advantages of Global

Standardization 1p

Sources of competitive advantage in the field of higher education.

Case Study: Transilvania University of Brasov, Bulletin of the

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 8 (57) No.

2http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/44_

Boscor.pdf

25. Qualification of staff as a

quality strategy for S.C

Schaeffler Romania, 1p

Export strategies adopted by Romanian SME, Bulletin of the

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 8 (57) No. 1 – 2015, issnciteaza: 2065-2208,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20

PDF/25_Boscor_D.pdf

26. Qualification of staff as a

quality strategy for S.C

Schaeffler Romania, 1p

Motivation and benefits of voluntary activities. Case study:

EYOF 2013 Braşov , Bulletin of the Transilvania

University of Braşov Series V: Economic Sciences • Vol. 9 (58)

No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/07_Baltescu_Boscor.pdf

27. Hotel Services Quality

Assessment Using

Servqual Method. Case

Study: Athenee Palace

Hotel 2p

The assessment of internship programs. A view point of the

undergraduate tourism students from the Transilvania University

of Braşov , Bulletin of the TransilvaniaUniversity of Braşov

Series V: Economic Sciences • Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/08_Baltescu.pdf

28. Qualification of staff as a

quality strategy for S.C

Schaeffler Romania, 1p

http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V%2

0PDF/13_MADAR_Neacsu.pdf, titlu citeaza: The assessment of

internship programs. A view point of the undergraduate tourism

students from the Transilvania University of Braşov , Bulletin of

the TransilvaniaUniversity of Braşov Series V: Economic

Sciences • Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/08_Baltescu.pdf

29. Organic food labeling and

certification: comparation

between Czech Republic

and Romania 1p

Bio agricultural product market in Romania and Europe, Bulletin

of

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/29_Balasescu%20S.pdf

30. Quality Strategies Applied

by the company Star East

Pet 1p

Bio agricultural product market in Romania and Europe, Bulletin

of Transilvania University of Braşov Series V: Economic

Sciences • Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/29_Balasescu%20S.pdf

31. The air transport and

consumer protection 2p

Consumer protection in electronic commerce, Bulletin of

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/34_Neacsu.pdf

32. High school students’

vocational counseling for

the development of

professional skills –

education priority in the

business field 0,4p

The role of international internships conducted during academic

studies in development of entrepreneurial skills, Bulletin of the

Transilvania University of Braşov Series V: Economic Sciences •

Vol. 9 (58) No. 1 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20

I%20PDF/20_Tecau%20A.pdf

33. Hotel Services Quality

Assessment Using Ser

vqual Method. Case Study:

Athenee Palace Hotel 2p

Culinary experiences as a key tourism attraction. Case Study:

Braşov County, Bulletin of the Transilvania

University of Braşov Series V: Economic Sciences • Vol. 9 (58)

No. 2 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_

Baltescu.pdf

34. Improvement of product

and service quality by

implementing staff

development strategy. Case

study S.C. Redplast S.R.L.

2p

Marketing strategies adopted by Romanian smartphones

producers. Case study: Visual Fan, Bulletin of the Transilvania

University of Braşov Series V: Economic Sciences • Vol. 9 (58)

No. 2 – 2016,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/04_

Boscor.pdf

35. Implementation of total

qua lity management. Case

study: British Airways, 2p

Sea freight - Antwerp Port, Bulletin of the “Transilvania”

University of Bra ş ov, Vol. 8 (57), Series V, No. 1,

http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/36_

Neacsu.pdf

36. Wooden versus plastic toys

0,5p

The Power(lessness) of Industry Self-regulation to Promote

Responsible Labor Standards: Insights from the Chinese Toy

Industry, JOURNAL OF BUSINESS ETHICS,

http://link.springer.com/article/10.1007/s10551-016-3075-0

37. Quality Strategies Applied

by the company Star East

Pet 1p

The Development of Boutique Hotels in Brasov City, Analele

Universităţii Ovidius, Seria: Ştiinţe Economice, vol XVI, 1/2016,

http://stec.univ-ovidius.ro/html/anale/RO/wp-

content/uploads/2015/03/ANALE-vol-16_issue_1_site

Total puncte citări 42,54

NOTĂ: Coloana fi se completează cu factorul de impact al revistei în care a fost publicat articolul care

citează.

Conf.dr. Anca Madar

21.06.2017

: