128138503-Tehnologia-Fabricarii-Produselor-de-Patiserie.doc

8/17/2019 128138503-Tehnologia-Fabricarii-Produselor-de-Patiserie.doc

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COLEGIUL TEHNIC MATEI BASARAB

CARACAL

PROIECT

COORDONATOR ABSOLVEN

prof.NICOLA LUMINITA PIRVA NICULITA

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2012-2013

CUPRINS:Capitolul 1. Materii prime si auxiliare la prepararea produselor depanificatie si patiserie1. Materii prime2. Materii auxiliare

Capitolul 2. Produsul tehnologic de fabricare a produselor de panificatie1. Operatii tehnologice

Capitolul 3. Produsul tehnologic a covrigilor si a produselor depanificatie dietetica1. Sortimentul2. Proprietati organolectice3. Etapele procesului tehnologic

Capitolul . !abricarea piscoturilor a blaturilor pentru tort si a foilor derulada1. !abricarea produselor de patiserie fina

2. !abricarea stixurilorConclu"i bibiografie#argument

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Te!o"o#$% f%&r$'(r$$ pro)*+e"or )e p%,$+er$e

Capitolul 1. Materii prime si auxiliare la prepararea produselor de panificatie sipatiserie

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COMPO;ITIA CHIMICA A AINII

Pr$!'$p%"$$ 'opo!e!,$ '$$'$ %$ f%$!$$ +*!, ' glucidele# substanteleminerale#lipidele# vitaminele# en"imele# grasimile. (lucidele +*!, +*&+,%!,e '$$'e ,er!%re for%,e )$! CH SI O.E"e %* prop$e,%,e%)e % f$ )*"'$ +%* )e for% +*&+,%!,e '* #*+, )*"'e.Pr$!'$p%"e"e #"*'$)e +*!, : %$)o!*"/%%r*r$"e +$p"e +$ 'e"*"o/%.

$midonul e+,e $! propor,$e )e pe+,e %f%!%r$$ ? %"*%,*"*$. Celulo"a# "aharo"a si malto"a +*!, #"*'$)e '%re +e #%+e+' $! f%$!% %"%,*r$ )e%$)o!. A'e+,$ 'op*+$ pree$+,e!,$ $! f%$!% $%* p%r,e )$re',% "% pro'e+*" )e fere!,%,$e%"'oo"$'% )$! %"*%, pe!,r* '%re +e !*e+' /%%r*r$ fere!,e+'$&$"e. Protidele %* $!+*+$r$ 'o"o$)%"e )eo+e&$,e %&+or&$!) o %re '%!,$,%,e )e %p%. I!f%$!% +e #%+e+' #"$%)$!% +$ #"*,e!$!% %&e"e %+$$"%&$"e '%re $! pre/e!,% %pe$ +e *f"%for%!) o %+% e"%+,$'% !*$,% #"*,e!. I! %+% %"*%,*"*$ prep%,%, )$! f%$!% )e #r%* #"*,e!*" fore%/% *! > +'e"e,

,r$)$e!+$o!%" ? '%re 'o!fer% %"*%,*"*$ prop$e,%,$ reo"o#$'e +pe'$f$'e )%!)*-$ e"%+,$'$,%,e+$ e,e!+$&$"$,%,e.

Clasificarea fainurilor utili"ate in panificatie# pe categorii de calitate# in functie decantitatea si calitatea glutenului

Sor,*" )ef%$!%'%!,$,%,e% +$

C%,e#or$% )e '%"$,%,e % f%$!$$o%r,e &*!% B*!%5e)$e6 S%,$+f%'%,o%re

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Substantele minerale +*!, '*!o+'*,e +*& )e!*$re% > 'e!*+% ?. S*&+,%!,e"e$!er%"e )$! f%$!% %* *! ro" $por,%!, 'o!,r$&*$!) "% %"'%,*$re% %"or$$ %"$e!,%re % p%$!$$ $%r $! pro'e+*" ,e!o"o#$' '* *! 'o!,$!*, r$)$'%, per$,e o&,$!ere% %"*%,*"*$ %$ &$!e "e#%,.

(rasimile )lipidele* +e #%+e+' $! propor,$e )e +*& 17 $! f%$!% %"&%. A'e+,e%'o!,r$&*$e "% $&*!%,%,$re% prop$e,%,$"or reo"o#$'e %"e %"*%,*"*$ +$ % '%"$,%,$$ p%$!$$. I!%&+e!,% "or %"*%,*" +e fore%/% %$ #re* +$ %re e"%+,$'$,%,e re)*+%.

+itaminele 'op*+$ or#%!$'$ '* +,r*',*r% 'op"$'%,% %!) ro" )e '%,%"$/%,or $! pro'e+e"e e,%&o"$'e+e #%+e+' $! f%$!% $! '%!,$,%,$ $'$.

En"imele +e #%+e+' $! propor,$e %$ $'% $! f%$!% %"&%. Pr$!'$p%"e"e e!/$e )$!f%$!% +*!, %$"%/e"e +$ pro,e%/e"e. Pr$! $)ro"$/% %$"%/e"e )e+'op*! %$)o!*" $!)e'*r+*" fere!,%,$e$ %"*%,*"*$ $%r pro,e%/e"e +'$!)e%/% pro,e$!e"e p%!% "% %$!o%'$/$. $mila"ele 'o!)*' "% for%re% )e /%%r*r$ fere!,e+'$&$"e !e'e+%re fere!,%,$e$$! e)ere% %f%!%r$$ %"*%,*"*$. Co!,$!*,*" $! %$"%/e %" f%$!$$ 'o!)$,$o!e%/% o"**" poro/$,%,e% %+pe',*" $e/*"*$ '*"o%re% 'o$$ +$ %ro% p%$!$$. Protea"ele $!r%*,%,e+' $!+*+$r$"e %"*%,*"*$ +'%/%!) 'o!+$+,e!,% +$ e"%+,$'$,%,e%$!,r*'%, #"*,e!*" e+,e p%r,$%" )e+'op*+.INSUSIRILE TEHNOLOGICE ALE AINII

I!+*+$r$"e ,e!o"o#$'e %"e f%$!$$ )e+,$!%,e o&,$!er$$ pro)*+e"or )e p%!$f$'%,$e +*!,*r%,o%re"e :

- '%p%'$,%,e% )e $)r%,%re pe!,r* for%re% %"*%,*"*$ )e 'o!+$+,e!,% !or%"%- p*,ere% f%$!$$- '%p%'$,%,e% )e % for% +$ re,$!e #%/e"e )e fere!,%,$e

C%p%'$,%,e% )e $)r%,%re repre/$!,% $!+*+$re% f%$!$$ )e % %&+or&$ %p% %,*!'$ '%!)$!e $! 'o!,%', '* e% "% prep%r%re% %"*%,*"*$.

E% 'o!)$,$o!e%/% r%!)%e!,*" +$ '%"$,%,e% pro)*+e"or. V%r$%/% $! f*!',$e )e*r%,or$$ f%',or$ :- '%!,$,%,e% +$ '%"$,%,e% #"*,e!*"*$- f$!e,e% f%$!$$ re+pe',$ #r%!*"%,$%- *$)$,%,e% f%$!$$

C%"$,%,e% f%$!$$ %"&e +e po%,e '"%+$f$'% %+,fe" :

- '%"$,%,e fo%r,e &*!% : pe+,e 497 $)r%,%re- '%"$,%,e &*!% 5e)$e6 : $!,re 48-497 $)r%,%re- '%"$,%,e +%,$+f%'%,o%re : +*& 487 $)r%,%re

P*,er% f%$!$$ repre/$!,% %'e% $!+*+$re ,e!o"o#$'% )e % for% %"*%, '* %!*$,e prop$e,%,$ reo"o#$'e 5re+pe',$ e"%+,$'o-p"%+,$'e6 $! )e'*r+*" fo"o+$r$$ +$ pe!,r* o&,$!er% p%$!$$.

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C%p%'$,%,e% )e % for% +$ re,$!e #%/e"e )e fere!,%,$e repre/$!,% o $!+*+$re )e%re $por,%!,% % f%$!$$ '* )eo+e&$re pe!,r* %"*%,*" '%re e+,e +*p*+ %f%!%r$$ pe '%"e &$o'$$'% )e %'e%+,% '%p%'$,%,e )ep$!/%!) o"**" pro)*+e"or +$ poro/$,%,e% $e/*"*$.

or%re% #%/e"or e+,e 'o!)$,$o!%,% )e 'o!,$!*,*" f%$!$$ $! /%%r*r$ +$p"e pre'* +$ )e %',$*!e% fere!,$"or '%re )e+'op*! %$)o!*" p%!% "% /%%r*r$

fere!,e+'$&$"e. Re,$!ere% #%/e"or )e fere!,%,$e $! %"*%, )ep$!)e $! 'e% %$ %re p%r,e )e'%!,$,%,e% +$ '%"$,%,e% #"*,e!*"*$.

CO&,%-%% ,E ,EPO%-$/E

%$!% +e )epo/$,e%/% f$e $! +%'$ $! '%re +'op +e fo"o+e+' %#%/$$"e f$e

!e%&%"%,% 5$! r%'6 fo"o+$!)*-+e +$"o/*r$"e. M%#%/$% )e f%$!% $! +%'$ 'o!+,% )$!,r-o $!'%pere '%re %+$#*r% *r%,o%re"e 'o!)$,$$)e )epo/$,%re :- ,eper%,*r% %er*"*$ )e 01210− Cpe '%, po+$&$" 'o!+,%!,%- o &*!% %er$+$re +$ "*$!% !%,*r%"% +*f$'$e!,% re+pe',$ 'oef$'$e!, )e "*$!o/$,%,e 012- "% %+e/%re% +,$e"or $! '%)r*" )epo/$,*"*$ +e ,$!e +e%% )e *r%,o%re"e )$+,%!,e$!$e : $!,re +,$% +$ pere,e 08 $!,re )o*% +,$e 0


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Pregatirea fainii

Pe!,r* pre#%,$re% f%$!$$ +e efe',*e%/% *r%,o%re"e oper%,$$ :- %e+,e'%re% "o,*r$"or )e f%$!% %%!) '%"$,%,$ )$fer$,e +pre % +e o&,$!e o%+% )e )e '%"$,%,e oo#e!% pe!,r* o per$o%)% '%, %$ "*!#% )e ,$p %+,fe"$!'%, pro)*+e"e f%&r$'%,e +% %$&% '%"$,%,e +*per$o%r% +$ '%, %$ 'o!+,%!,%- 'er!ere% pe!,r* $!)ep%r,%re% ee!,*%"e"or $p*r$,%,$ '%re %* p%,r*!+ $!f%$!% )*p% %'$!%re +$ pe!,r* %f%!%re% pr$! %er$+$re $&*!%,%,$r$$ 'o!)$,$$"or)e fere!,%,$e % %"*%,*"*$. D*p% pre#%,$re +e re'o%!)% ,re'er% f%$!$$ pr$!,r-o $!+,%"%,$e '*%#!e,$ pe!,r* +ep%r%re% ee!,*%"e"or $p*r$,%,$ e,%"$'e '%re !* %* p*,*, f$e"$$!%,e pr$! 'er!ere +%* % 'e"or '%re !* %* %$ p%,r*!+ $! f%$!% pe

p%r'*r+*" oper%,$$"or )e pre#%,$re.

$MES-EC$/E$ !$%&%% I! f*!',$e )e )o,%re% ,e!$'% % *!$,%,$"or )e p%!$f$'%,$e %e+,e'%re%f%$!$$ +e re%"$/e%/% pr$! %"$e!,%re% %",er!%,$% % 'er!%,or*"*$ '* f%$!% )$!+%'$ proe!$!) )$! )$fer$,e "o,*r$ . L% *!$,%,$"e )e p%!$f$'%,$e %%!) '%p%'$,%,e e)$e +e fo"o+e+,e timocul amestecator. %$!% proe!$!) )$! )$fer$,e "o,*r$ $!,ro)*+% $! ,$o' pe "%

p%r,e% +*per$o%r% e+,e %!,re!%,% )e e"'*" er,$'%" +$ +$ ,r%!+por,%,% $! +*+$! ,$p 'e +,r%,*r$"e "%,er%"e 'o&o%r%. Pr$! %'e%+,% '$r'*"%re ,$p )e 24-30 )e$! +e re%"$/e%/% %e+,e'%re% f%$!$$.

CE/&E/E$ !$%&%% D*p% %e+,e'%re% 'ore+p*!/%,o%re f%$!% +e 'er!e $! o) o&"$#%,or$*

pr$! ,re'ere% e$ pr$!,r-o +$,% e,%"$'% %%!)


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S%re% +e fo"o+e,e )$/o"%,F %,, '* +'op*" )e % +e rep%r,$/% *!$for! %+% %"*%,*"*$ ', $ pe!,r* e"$$!%re% $p*r$,F$"or $!er%"e pe '%re "e'o!$!e *!eor$.

De o&$'e$ +e prep%rF +o"*$% +%,*r%,F )e +%re 5'o!'e!,r%$% '$r'%30#100" 'ore+p*!/F!) "% )e!+$,%,e% )e 12#'6 '%re +e f$",re%/F !%$!,e)e *,$"$/%re. Pre#F,$re% +Fr$$ +e f%'e '* %*,or*" )$/o"%!,*"*$ '% %#$,%,or +%**,$"$/%!) o $!+,%"%$e 'o!,$!*F )e )$/o"%, Pe!,r* prep%r%re% +%r$$ +e fo"o+e+,e dizolvatorul cu agitator.

$pa tehnologicaAp% ,e!o"o#$'% ,re&*$e $!'%"/$,% p%!% "% o %!*$,% ,eper%,*r% '%re

%r$%/% )e o&$'e$ $!,re 03424 si C $! f*!',$e )e ,eper%,*re !e'e+%r% pe!,r*%"*%, ,eper%,*re f%$!$$ +$ %!o,$p*" )e "*'r*.

aharul;%%r*" +e )$/o"% $! %p% '%")% $! propor,$e )e 1:8 $%r +o"*,$% o&,$!*,%

+e +,re'o%r% pe!,r* % +e $!)ep%r,% ee!,*%"e"e $p*r$,%,$ '%re %* p%,r*!+ $!%&%"%*" '* /%%r +%* $! %+*" )e )$/o"%re $! ,$p*" ee'*,%r$$ %'e+,e$oper%,$$.

b. ,o"area materiilor prime si auxiliare

L% f%&r$'%re% p%$!$$ %"&e "% ,%% +e fo"o+e+,e e,o)% &$f%/$'% 5$!)$re',%6%"*%, +$ %$%. Do/%re% f%$!$$. Pe!,r* %p"$'%re% 'ore',% % re,e,e$ )e f%&r$'%,$e )o/%re%

f%$!$$ %re *! ro" $por,%!, ,$!%!) +e%% )e po!)ere% '* '%re %'e%+,% $!,r% $!'opo/$,$% %"*%,*"*$.Do/%re% por,$$"or )e f%$!% +e f%'e *,$"$/%!) cantarul semiautomat .

A'e+,% +e *,$"$/e%/% $! f%&r$'$"e %r$. E" repre/$!,% *! $"o' perfe',$o!%,'%re pe )e o p%r,e %+$#*r% pre'$/$% )o/%r$$ $%r pe )e %",% *+*re%/% *!'%fr%%!,or*"*$ "% fr%%!,%re. Do/%re% )ro)$e$ 'opr$%,e +Fr$$ /%Fr*"*$ $ % %pe$: +e f%'e)o/!) f$e'%re %,er$e ! '%!,$,F$"e preF/*,e ! ree,e"e pe!,r* f%&r$'%re%

pro)*+*"*$ J p%$!e% %"&% "% ,%% 0800 K#&*'. Se f%'e pr$! F+*r%re% f$e '* %+e +$p"e #r%)%,e f$e '* %*,or*" *!or

$!+,%"%$$ +e$e'%!$'e +%* e'%!$/%,e. I!+,%"%$$"e +*!, )o,%,e '* po+$&$"$,F$)e '$,$re % o"**"*$ )e "$'$) F+*r%, $ ee!,*%" % ,eper%,*r$$ %'e+,*$%5! '%/*" %pe$6.

c. !ramantarea aluatului

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r%%!,%re% repre/$!,% %'e% oper%,$e ,e!o"o#$'% $! *r% '%re$% +eo&,$!e )$! %,er$$"e pr$e +$ %*$"$%re *,$"$/%,e o %+% oo#e!% )e %"*%, '*o %!*$,% +,r*',*r% +$ $!+*+$r$ reo"o#$'e. Procesele care au loc in aluat# in framantare.

Pro'e+e"e e+e!,$%"e '%re %* "*%, "o' $! fr%%!,%re +$ '%re %"'%,*$e+' &%/% pr$!'$p%"% $!+*+$r$"or "*$ f$/$'e pe '%re ,re&*$e +% "e %$&% $! $! pro'e+*",e!o"o#$' +*!,: "e#%re% %pe$ +$ o)$f$'%re% pro,e$!e"or. Legarea apei $! %"*%, repre/$!,% *! pro'e+ 'op"e )ep$!/%!) )e

prop$e,%,$"e 'o"o$)%"e %"e pro,e$!e"or +$ %$)o!*"*$ pr$!'$p%"$$ 'opo!e!,$%$ f%$!$$. Pro,e$!e"e "e%#% %p% $! %"*%, $! 'e% %$ %re p%r,e o+o,$' 5


10/24

Controlul framantarii aluatului +e f%'e pr$! +,&$"$re% oe!,*"*$ $!'%re +-%* o&,$!*, $!+*+$r$"e op,$e 'ee% 'e +e er$f$'% )*p% %+pe',*" %+e$)e %"*%, '* +$ pr$! *r%r$re% )*r%,e$ fr%%!,%r$$ +$ % ,eper%,*r$$ %"*%,*"*$.Se 'o!+$)er% %"*%, fr%%!,%, 'ore+p*!/%,or %"*%,*" '%re e+,e oo#e! &$!efor%, *+'%, "% p$p%$re e"%+,$' )epr$!/%!)*-+e *+or )e pe &r%,*"%"%or*"*$ +$ pere,e"e '*e$ $! '%re +-% fr%%!,%,. Teper%,*r% +e er$f$'% '* %*,or*" ,eroe,r*"*$ "% +f%r+$,*"fr%%!,%r$$.

d. !ermentatia aluatului

U!% )$! f%/e"e pr$!'$p%"e %"e pro'e+*"*$ )e f%&r$'%,$e % p%$!$$ %"&e "%,%% e+,e fere!,%re% %"*%,*"*$. ere!,%,$% +e f%'e '* +'op*" )e % +e o&,$!e%"*%, &$!e %f%!%, )$! '%re +% re/*",e *! pro)*+ &$!e 're+'*,.

Procesele care au loc in timpul fermentatiei Procese chimice '%re +e refer% $! pr$*" r%!) "% "% o)$f$'%re% #"*'$)e"or-'opo!e!,e

A+*pr% pro,e$!e"or fere!,%,$% eer'$,% %,%, o %',$*!e )e o)$f$'%re %re,e"e$ $! +e!+*" +"%&$r$$ +'e"e,*"*$ #"*,e!$' '%, +$ o 're+,ere % #%r%)*"*$ )e+o"*&$"$,%,e. Mo)$f$'%r$"e pro,e$!e"or $!f"*e!,e%/% f%or%&$" '%p%'$,%,e% %"*%,*"*$)e % re,$!e #%/e"e )e fere!,%,$e $!,r*'%, #"*,e!*" )e$!% %$ e,e!+$&$" +$

e"%+,$'.Procesele en"imatice +*!, repre/e!,%,e $! 'e% %$ %re p%r,e )e %$"o"$/%%$)o!*"*$ +$ )e pro,eo"$/% #"*,e!*"*$. Mo)*" $! '%re %',$e%/% %'e+,e e!/$e e+,e )e %re $por,%!,% "%

prep%r%re% %"*%,*"*$. A+,fe" amilaza−α ,r%!+for% %$)o!*" for%!) %$*",e )e,r$!e +$ o '%!,$,%,e $'% )e %",o/%. D$po,r$% amilaza−β ,r%!+for% %$)o!*" $! %$ p*,$!e )e,r$!e +$ %$ *",% %",o/%. Procesele microbiologice '%re %* "o' $! f%/% )e fere!,%,$e %%"*%,*"*$ +e refer% "% $!*",$re% )ro)$$"or +$ % &%',er$$"or %'$)o#e!e. Re#$*" )e fere!,%,$e +e refer% "% ,eper%,*r% )*r%,% +$ %'$)$%,e

f$!%"%. Temperatura "% '%re %re "o' fere!,%,$% e+,e )e 03230 − C pe!,r*%"*%,. Durata fermentatiei e+,e %$ %re 120-140 $!. "% %$% +$ 20-30 $! "% %"*%,.

e.) PREGĂTIREA ALUATULUI PENTRU COACERE

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Operatiile tehnologice '%re +e ee'*,% $! '%/*" f%/e$ )e pre"*'r%re+*!,:

D$$/%re% %"*%,*"*$ pr$! $p%r,$re% %'e+,*$% $! &*'%,$ )e %+% e#%"% pre+,%&$"$,%@

-Preo)e"%re% %"*%,*"*$@-Pre)o+p$re% %"*%,*"*$@-Mo)e"%re% %"*%,*"*$ pr$! '%re +e o&,$!e for% '%r%',er$+,$'% %

pro)*+e"or@-)o+p$re% f$!%"% '%re repre/$!,% *",$% e,%p% % fere!,%,$e$ %"*%,*"*$ $!,$p*" '%re$% +e )ef$!e+,e +,r*',*r% poro/$,%,$$ pe '%re o % %e% pro)*+*"f$!$,. - Spo$re% 5*e/$re%6 %"*%,*"*$

- !epF,*r$"e're+,%re%

f.)Coacerea aluatului

D*p% 'e &*'%,$"e )e %"*%, %* )o+p$, 'ore+p*!/%,or +*!, +*p*+e'o%'er$$ $! ,$p*" '%re$% )%,or$,% '%")*r$$ '*p,or*"*$ %"*%,*" +e ,r%!+for% $!

pro)*+ f$!$,. I! pro'e+*" ,e!o"o#$' 'o%'ere% repre/$!,% 'e% %$ $por,%!,%f%/% $!,r*'%, %'e%+,% pro)*'e +'$&%re% %,er$$"or pr$e +$ %*$"$%re*,$"$/%,e "% prep%r%re% %"*%,*"*$ $! pro)*+ 'oe+,$&$". Re#$*" )e 'o%'ere D*pF 'e &*'F$"e )e %"*%, %* )o+p$, 'ore+p*!/F,or +*!, +*p*+e

'o%'er$$ ! ,$p*" 'Fre$% )%,or$,F 'F")*r$$ '*p,or*"*$ %"*%,*" +e ,r%!+forF ! pro)*+ f$!$,. ! pro'e+*" ,e!o"o#$' 'o%'ere% repre/$!,F 'e% %$ $por,%!,Ff%/F !,r*', %'e%+,% pro)*'e +'$&%re% %,er$$"or *,$"$/%,e "% prep%r%re%%"*%,*"*$ ! pro)*+ %"$e!,%r 'oe+,$&$". Co%'ere% %"*%,*"*$ repre/$!,F *! pro'e+ $)ro,er$' 'op"e)e,er$!%, )e %'%!$+*" )ep"%+Fr$$ 'F")*r$$ $ *$)$,F$$ %"*%,*"*$ +*p*+'o%'er$$.

Co!'o$,e!, '* %'e+, pro'e+ )e &%/F ,r%!+for%re% %"*%,*"*$ ! pro)*+ f$!$, 'opor,F o +er$e )e o)$f$'Fr$ f$/$'e 'o"o$)%"e &$o'$$'e $$'ro&$o"o#$'e '%re +e )e+fF*%rF ! 'p*" )e ,eper%,*rF % '%ere$ )e

'o%'ere. Spo$re% &*'F,$"or )e %"*%, 'o!,r$&*$e "% for%re% "*'$*"*$ 'o$$

pro)*+*"*$ ', $ "% %e"$or%re% e"%+,$'$,F$$ +*pr%fee$ %"*%,*"*$ %$ %"e+ !'%/*" '!) )o+p$re% f$!%"F +-% efe',*%, ! %,o+ferF $!+*f$'$e!, )e *e)F +%*! '*re!, )e %er '%re % pro)*+ *+'%re% +*pr%fee$ &*'%$"or )e %"*%, $for%re% 'r*+,e$.

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U! %+,fe" )e %"*%, $!,ro)*+ '% %,%re ! '*p,or )F !%,ere "% pro)*+e '**",e 'rFpF,*r$ "% 'o%F $ o"* re)*+.

Procesele care au loc i aluatul supus coacerii!

Co%'ere% %"*%,*"*$ repre/$!,% *! pro'e+ $)ro,er$' 'op"e)e,er$!%, )e e'%!$+*" )ep"%+%r$$ '%")*r$$ +$ *$)$,%,$$ %"*%,*"*$ +*p*+'o%'er$$.

%ncal"irea aluatului. D%,or$,% ,eper%,*r$$ r$)$'%,e )$! '%er% )e'o%'ere % '*p,or*"*$ +e pro)*'e +'$&*" )e '%")*r% $!,re &*'%,$"e )e %"*%,+$ e"ee!,e"e $!'%"/$,e %"e '*p,or*"*$. I!'%"/$re% %"*%,*"*$ e+,e pro'e+*" '%re

repre/$!,% pr$!'$p%"% '%*/% % ,*,*ror 'e"or"%",e pro'e+e +$ o)$f$'%r$ '%re %*"o' "% 'o%'ere% pro)*+*"*$.

Modificarea amidonului. I! pro'e+*" )e 'o%'ere %$)o!*" )$! %"*%,+*fer% 'e"e %$ %r$ ,r%!+for%r$ pr$!'$p%"e"e f$$!) )e#r%)%re% ,er$'% +$)e#r%)%re% e!/$%,$'%.

(elifierea 'o!+,$,*$e *! fe!oe! e!)o,er$' 'o+**" )e '%")*r%fo"o+$, "% )$+,r*#ere% +,r*',*r$$ $'e"%re $!,er$o%re % #r%!*"e"or +$ )$$/%re%

%'e+,or% $! $'e"e +$!#*"%re +%* #r*pe )e $'e"e %$ *", +%* %$ p*,$!%r$. Pr$! #e"$f$ere %$)o!*" %&+o%r&e %,%, %p% )e $)r%,%re propr$e '%, +$ %p%)e $)r%,%re p*+% $! "$&er,%,e pr$! 'o%#*"%re% pro,e$!e"or.

Modificarea proteinelor. I! ,$p*" 'o%'er$$ )%,or$,% $!'%"/$r$$ pro,e$!e"e )$! %"*%, +*fer% o)$f$'%r$ pr$! )e!%,*r%re '%re +*!, prof*!)e $!oe!,*" '%!) $!'epe for%re% $e/*"*$ pro)*+*"*$. S-% )e,er$!%, '% "%%'e%+,% ,eper%,*r% +e re)*'e &r*+' +o"*&$"$,%,e% pro,e$!e"or +$ %!*e '*

pe+,e 3


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!ormarea aromei si a gustului '% *r%re % 'o!,$!*%r$$ *!or ,r%!+for%r$ '$$'e pe,re'*,e $!'% )$! f%/% )e fere!,%,$e % %"*%,*"*$ $!*r% '%ror% re/*",% pe "%!#% %"'oo" e,$"$' o +er$e fo%r,e %re )e +*&+,%!,e.or%re% *!e$ '%!,$,%,$ +*f$'$e!,e )e +*&+,%!,e %ro%,$'e e+,e 'o!)$,$o!%,%)e +,%)$*" %!,er$or )e fere!,%,$e % %"*%,*"*$ 'o%'ere% 'ore',% for% +$%r$e% pro)*+e"or.

- Pe!,r* o&,$!ere% 'o$$ r*e!e +$ 'ro'%!,e re+,*" pro'e+*"*$ )e'o%'ere ,re&*$e +% +e )e+f%+o%re $! e)$*" *+'%, o %+,fe" )e 'o%%repre/e!,%!) #%r%!,$% *!e$ %roe 'op"e,e % pro)*+*"*$.

- Mo)$f$'%re% %',$$,%,$$ $'rof"ore$ fere!,%,$e +$ % )ro)$e$ )$!%"*%,.

me"irea )spoirea* aluatului

Ue/$re% &*'%,$"or )e %"*%, 'o!,r$&*$e "% for%re% "*'$*"*$ 'o$$ p%$!$$%"&e "% ,%% '%, +$ "% %e"$or%re% e"%+,$'$,%,$$ +*pr%fe,e$ %"*%,*"*$ %$ %"e+ $!'%/*" '%!) )o+p$re% f$!%"% +-% efe',*%, $! %,o+fer% $!+*f$'$e!, )e *e)% +%*

$! '*re!, )e %er '%re % pro)*+ *+'%re% +*pr%fe,e$ &*'%,$"or )e %"*%, +$for%re% 'r*+,e$

4.* Producerea pesmetilor

Pe+e$$ pre/$!,F 'o!+ere %"e p$!$$ '* *$)$,%,e% )e 9-127 $ +efo"o+e+' ! %r%,F ! '%"$,%,e )e fr$#F!e"e pe!,r* prep%r%,e )e fe"*" II.

Co!for ree,e$ $ ,$p*r$"or )e fF$!F +e +ere+' pe+e$ +$p"$ $ )e'o/o!%'. Pe+e$$ +$p"$ +e pro)*':- )$! fF$!F )e +e'%rF $!,e#r%"F@

- )$! fF$!F )e #r* $!,e#r%"F@- )$! %e+,e' )e fF$!F )e #r* p"*+ fF$!F )e +e'%rF 580:06.Pe+e$$ )e 'o/o!%' +e pro)*' )$! fF$!F )e #r* )e '%"$,%,e +*per$o%rF

I II $ 'o!$! o '%!,$,%,e %re )e /%Fr $ #rF+$$.Pe!,r* prep%r%re% pe+e$"or +$p"$ +e fo"o+e+' ,e!o"o#$$"e '*!o+'*,e

'%r%',er$+,$'e ,$p*"*$ )e fF$!F %"*%,*" +e prep%rF pe &%/% pro+pF,*r$$ )e!+e

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)e!+e %r$ pro+pF,*r$$ "$'$)e +%* % pro+pF,*r$$ 'o!'e!,r%,e %'$)o-"%',$'e.A"*%,*" prep%r%, +e 'o%'e ! forF '% pe!,r* p$!e% o&$!*$,F.

,up5 coacere# procesul tehnologic include urm5toarele operaii'

P5strarea p6inii timp de 72 h8 -5ierea p9inii 9n felii cu o anumit5 grosime8 scarea feliilor de p9ine8 /5cirea pesmeilor8 /ebutarea8 $mbalarea8 ,epo"itarea :i comerciali"area.

Procesul de p5strare % p$!$$ ,$p )e 9-28 +e efe',*e%/F !

)o+p$,o%re '* +'op*" )e !,Fr$re % +,r*',*r$$ $e/*"*$ $ )e % efe',*% o ,F$ere%$ '%"$,%,$F.

D*r%,% )e pF+,r%re % p$!$$ p!F "% ,F$ere po%,e )e$% f*!'$e )e,eper%,*r% e)$*"*$. TF$ere% +e efe',*e%/F "% %$!$ +pe'$%"e '* #ro+$e%fe"$$"or !,re 20-28 . e"$$"e )e p$!e +e %r%!e%/F pe !%e,e )e +rF $ +e*+*'F ! *+'F,or$$.

Pro'e+*" )e *+'%re )*re%/F -< "% ,eper%,*r% )e


15/24

'o!'e!,r%,e-%'$)o"%',$'e +%* pr$! e,o)% o!of%/$'F. D*r%,% fere!,Fr$$%$e"e$ 'o!+,$,*$e 190-300 $! p!F "% %,$!#ere% %'$)$,F$$ )e 24-80 #r%)e.

Pe!,r* $!,e!+$f$'%re% pro'e+*"*$ )e prep%r%re % pe+e$"or "%!,repr$!)er$ +e fo"o+e+' e,o)e"e r%p$)e: o!of%/$' '* prep%r%re% e*"+$e$frF!,%re% $!,e!+$F $!,ro)*'ere% )$fer$,or prep%r%,e e!/$%,$'e.

Modelarea aluatului +*& forF )e &%#e,e )e %"*%, +e efe',*e%/F pr$! pre+%re% "*$ pr$! %,r$F '* %!*$,F 'o!f$#*r%$e '* %*,or*" %$!$$ )e pre+. Do+p$re% +e$f%&r$'%,e"or pe!,r* pe+e$ +e efe',*e%/F pe !%e,e !)o+p$,or '* p%r%e,r$$ op,$$ )e ,eper%,*rF 34-80C $ *$)$,%,e% re"%,$F %%er*"*$


16/24

Pro)*+e"e )e p%!$f$'%$e +e 'o!+$)erF pro)*+e 'o%p,e ! ree,% 'Fror%$!,rF fF$!F )ro)$e %pF $ %",F %,er$e pr$F %*$"$%rF.

Sor,$e!,*" pro)*+e"or )e p%!$f$'%$e +e '%r%',er$/e%/F pr$! o %r$e,%,e%re. E"e +e pro)*' '* %+F )$fer$,F )$fer$,e fe"*r$ ! forF +%* pe %,rF)*pF )$fer$,e ree,e '* )$fer$,F *$)$,%,e.

Co!for '"%+$f$'Fr$$ pro)*+e"e )e p%!$f$'%$e +e )$$/e%/F !*rF,o%re"e #r*pe:

- p$!e% )$! fF$!F )e +e'%rF $ )$! %e+,e' )$! )$fer$,e '%"$,F$%"e fF$!$$@

- p$!e% )$! fF$!F )e #r*@- pro)*+e )e fr%!/e"Fr$e@- pro)*+e )e 'o/o!%'@- pro)*+e )e 'or$#Fr$e@- pro)*+e )e ,$p J+,$'K+*r$@

- pe+e$.M%$ o+ +e )F o )e+'r$ere % *!or #r*pe )$! '"%+$f$'%$% pro)*+e"or )e

p%!$f$'%$e.• Cor$#$$ 5J+*K$6 )$%e,r*" 34-40 'or$#e$$ 5J&%r%!K$6

)$%e,r*"


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QPr$,or*" +e prep%rF )$! fF$!F %pF F$ )$! *!% por$e %"*%, %,*r$/%,$ %pF.Pe!,r* prep%r%re% Qpr$,or*"*$ )e pro)*'ere 1-2 or$ +e pre#F,e,e%$% %po$ ! %$% fere!,%,F +e $!,ro)*'e fF$!% %p%+e "%+F pe!,r*fere!,%re. QPr$,or*" o&$!*, +e p%r,e pe!,r* 3-4 por$$ )$!,re '%re o

por$e +e fo"o+e,e pe!,r* prep%r%re% Qpr$,or*"*$ )e pro)*'ere )%r re+,*" pe!,r* prep%r%re% %"*%,*"*$. PCAL +e prep%rF )$! fF$!F )e #r* )e '%"$,%,e%+*per$o%rF +%* I '* $!,ro)*'ere% ! pr$% f%/F % '$'"*"*$ )e '*",$%re %

&%',er$$"or %'$)o-"%',$'e p*re )e ,$p L. p"%!,%r* L. fere!,$ L. &re$+ L.'%+e$ ! +,%re "$'$)F +%* % "%',o&%',er$!e$ *+'%,e. A'$)$,%,e% PCA""*$ e+,e )e18-19 #r%). Pe!,r* prep%r%re% %"*%,*"*$ +e $% 9-13 7 f%F )e %+% fF$!e$.

%/% "$'$)F )$+per+%,F +e pr%p%rF )$! 14-207 )e fF$!F %pF +%* /er+%re %,er$$ %*$"$%re )ro)$$ $ pr$! %e+,e'%re $ &%,ere $!,e!+F +e o&$!e o%+F oo#e!F '* *$)$,%,e% )e 3-47. %/% "$'$)F )$+per+%,F +e

pre#F,e,e pe!,r* ',e% por$$ )e %"*%,.

2.Proprietati organoleptice

T$p*" S%re %r*!,%G*+, S%r%, f%r% #*+, +,r%$!M$ro+ L$p+%C*"o%re A"&%+e %)$, !*%!,e 'e!*+$$Corp*r$ +,r%$!e N* +e %)$,

S%re% +e p%+,re%/% $! )epo/$,e $!'$+e +$ fer$,e )e *e/e%"%. S%'$$ '* +%re +e

%+%/% $! +,$e pe #r%,%re )$! "e! %%!) $!%",$e% )e "% p%r)o+e%"% "% 14-20)e '.Re'ep,$% +%r$$ +e f%'e pr$! e%e! +e!/or$%" er$f$'%!)*-+e #*+,*"

$ro+*" '*"o%re% +$ p*r$,%,e% pr$! e,o)e +,%&$"$,e pe!,r* %'e+, +'op $%r '%!,$,%,$ +e er$f$'% %+% !e,% % %&%"%e"or )$! "o,*" pr$$,. $pa tehnologica : Ro"*" %pe$ $! %"*%, e+,e )$!,re 'e"e %$ $por,%!,e)eo%re'e $! pre/e!,% e$ p%r,$'*"e"e )e f%$!% +e $)r%,e%/% +$ +e fore%/%#"*,e!*" '%re 'o!)$,$o!e%/% o&,$!ere% %"*%,*"*$. De %+ee!e% %p% ,re&*$e +% %$&% o )*r$,%,e '*pr$!+% $!,re 4 +$ 20 )e#r%)e.

Carateristici organoleptice

M$ro+ #r%)e % 2G*+, #r%)e % 2

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;%%r*" 5/%%ro/%6 repre/$!,% +*&+,%!,% )*"'e 'e% %$ fre'e!, *,$"$/%,o"o+$, $!,r-o '%!,$,%,e pre% %re 5pe+,e 76 "% pro)*+e"e %f%!%,e pe '%"e

&$o'$$'% /%%r*" '% )e %",fe" +$ 'e"e"%",e +*&+,%!,e )*"'$ p%r,$'$p% "%for%re% e"%!o$)$!e"or pr$! re%',$% M%$""%r) r*e!$!) 'o%% pro)*+e"or.

Caracteristici organoleptice

T$p*" Cr$+,%"C*"o%re A"&-#%"&*$A+pe', Cr$+,%"e *+'%,e !e"$p$'$o%+e f%r%

%#"oer%r$Corp*r$ +r%$!e L$p+% :+e %)$, % 3 # $p*r$,%,$

e,%"$'eM$ro+ +$ #*+, G*+, )*"'e f%r% $ro+ +$ #*+, +,r%$!

Proprietati chimice si fi"ice

T$p*" Cr$+,%";%%ro/% r%por,%,% "% +*&+, *+'%,% 7 $! ==


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)o+p$re% %re "o' ! )*"%p*" )e )o+p$re@ %&*r$re% 'e )*re%/F 1-3 $! %re"o' ! %#re#%,*" )e %&*r$re +%* opFr$re@

• 'o%'ere% &*'F$"or )e %"*%,@• %&%"%re% $ )epo/$,%re%.

Pe!,r* % o&$!e %"*%,*" %$ oo#e! )*pF prep%r%re-frF!,%re %"*%,*"+e ,re'e pr$! %$!e"e )e "%$!%, o)%,F !,r-o )$re'$e %po$ +,r%,*" o&$!*, )e%"*%, +e ,re'e pr$! %$!F ! )$re'$% op*+F. Do*F p!F "% p%,r* ,re'er$ +*!,+*f$'$e!,e pe!,r* '% %"*%,*" +F f$e oo#e! ! !,re%#% +% %+F.

S'op*" pro'e+*"*$ )e "%$!%re e )e %:- !"F,*r% %er*" )$! %"*%,@- for%re% propr$e,F$"or p"%+,$'e %or%,e ! )ef%o%re% 'e"or e"%',$'e.

A&*r$re% &*'F$"or )e %"*%, %re "o' !,r-o '%erF +ep%r%,F ,$p )e 1-3 $!+%* opFr$re% !,r-o '%p%'$,%,e +pe'$%"F ,$p )e 84-=0 + "% ,eper%,*r% )e =2-=4C. ! re/*",%,*" %'e+,e$ ,r%,Fr$ %re "o' #e"$f$'%re% %$)o!*"*$ $)e!%,*r%re% pro,e$!e"or pe +*pr%f%% %"*%,*"*$ $ '% f$!%" pro)*+*"*$ f$!$, $+e 'o!ferF o forF f$F $ +*pr%f%F "*'$o%+F $ !e,e)F. Me'%!$/*"

pro'e+*"*$ )e 'o%'ere % pro)*+e"or )e 'or$#Fr$e +e )eo+e&e,e )e %" 'e" % p$!$$. Pro'e+*" )e *+'%re $ 'o%'ere +e % pe,re'e +$*",%!. Pro)*+*" f$!$, e+,e %&%"%,! '*,$$ 'ofr%,e +%* ! p%'e,e )$!

po"$e,$"e!F % ',e 02-04 K#. Copo!e!,e"e )e %roF 5%'*" $ '$$o!*"6 +e %)%*#F "% %"*%, !)o*F fe"*r$: '$$o!*" +%* %'*" +e p%r,e pe %+F !,r-*! +,r%, +*&$re $*!$for.

! fe"*" 'e"F"%", +*pr%f%% &*'F$$ ,*r,$,e +e *)F '* %pF $ e+,e pre+%,F'* %' +%* '$$o!.

7.Produse de panificaie dietetice

Pro)*+e"e )e p%!$f$'%$e )$e,e,$'e +e p%r, ! < #r*pe: produse dietetice acloride )f5r5 sare* )tensiune mare# stomacul*8 produse de panificaie cu aciditate redus5 )stomacul*8 produse cu un coninut maxim de %2 )glanda tiroid5*8 produse cu coninut mic de glucide )diabet "aharat*8 produse cu lecitin5 )boli cardiace*8 produse cu coninut redus de proteine )boli renale*8 produse cu fibre alimentare )digestie*.

1=


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P"iea #ietetic$ aclori#$ +e re'o%!)F % f$ pro)*+F )$! fF$!F '* *!'o!$!*, )e #"*,e! $ '%"$,%,e &*!F %" #"*,e!*"*$ )eo%re'e %"*%,*" fFrF +%re $o)$f$'F propr$e,F$"e reo"o#$'e %"*%,*" %re o '%p%'$,%,e $'F )e % re$!e#%/e $ )e % e!$!e for%. C% +*&+,%!e #*+,%,$e "% prep%r%re% %'e+,e$ p$!$+e fo"o+e,e C" 037 or$ '$,r%, )e N% 127 $%r efe',*" ,e!o"o#$' )e!,Fr$re % #"*,e!*"*$ +e re%"$/e%/F pr$! fo"o+$re% +Fr*r$"or )e po,%+$*%#!e/$* '%"'$*.

Produse de panificaţie cu aciditate redusă frF!,%re% %"*%,*"*$ or$% %$e"e$ +e pe,re'e '* ,eper%,*r% %pe$ %$ o%+e '* 2- 3C fere!,%re% %f$ %$ "e!,F %'**"%re% %'$/$"or %$ "e!,F.

Capirolul .!abricarea pi:coturilor# a blaturilor pentru tort :i a

foilor de rulad5

1.!abricarea produselor de patiserie fina

Se '"%+$f$'F ! pro)*+e: de patiserie scurt5 )friabile*8 produse de foieta0.

Pr$!'$p%"e"e %,er$$ pr$e +*!, f5ina# gr5simea# apa.D$fere!% )$!,re 'e"e )o*F #r*pe )e pro)*+e +*!, )e,er$!%,e )e'%"$,%,e% $ r%por,*" )$!,re %'e+,e 'opo!e!,e %"e %"*%,*"*$ $ )e pro'e)e*" )e

prep%r%re $ )e pre"*'r%re % %'e+,*$%.

Produse de patiserie scurt5 )friabile*

!5ina e+,e pr$!'$p%"*" 'opo!e!, %" pro)*+e"or. Op,$F +e 'o!+$)erFfF$!% '* 'o!$!*, e)$* )e pro,e$!e 5)F propr$e,%,e )e % +e fFrF$%6.

(r5simile 'o!,r$&*$e "% fr%#e/$e% $ fr$%&$"$,%,e% pro)*+e"or. Ce"e %$

&*!e #rF+$$ +*!, 'e"e +o"$)e $ p"%+,$'e.$pa po%,e f$ !"o'*$,F p%r$%" +%* ,o,%" '* "%pre"e "$'$).Sarea +e fo"o+e,e pe!,r* #*+,.ah5rul %*,F "% frF#e/$re% %"*%,*"*$ $ % pro)*+*"*$ "% for%re% '*"or$$

+*pr%fee$ $ % %roe$ pro)*+*"*$ "% $pr$%re% #*+,*"*$ )*"'e.$f6n5torii chimici: pr%f*" )e 'op, '%r&o!%,*" )e %o!$*.

20


21/24

Prepararea aluatului. L% o&$!ere% %"*%,*"*$ '* !+*$r$"e "*$ '%r%',er$+,$'e pe!,r* %'e+, ,$p )e

pro)*+e e,o)% )e prep%r%re % %"*%,*"*$ *rFre,e "$$,%re% forFr$$#"*,e!*"*$ pr$! e!$!ere% +ep%r%,F % fF$!$$ $ % %pe$ p!F "% *",$*" +,%)$* %"

prep%rFr$$ %'e+,*$% p!F "% for%re% %"*%,*"*$.

Pe!,r* %'e%+,% prep%r%re% %"*%,*"*$ 'o!+,F !:- %e+,$'%re% $!,$F % fF$!$$ '* #rF+$e% '!) )%,or$,F %)+or&$e$ 'e"

p*$! p%r$%"e % #rF+$$$ "% +*pr%f%% #"o&*"e"or pro,e$'e $ % #r%!*"e"or )e%$)o! %'e+,e% +e $)rofo&$*e%/F "$$,!) %+,fe"$)r%,%re% "or $ for%re% #"*,e!*"*$@

- %)F*#%re% ,rep,%,F % %pe$ ! %e+,e'*" fF$!F-#rF+$e p!F "%o&$!ere% %"*%,*"*$ )e 'o!+$+,e!F )or$,F. De +*&"$!$%, 'F !* +e *rFre,ep$e)$'%re% 'op"e,F % forFr$$ #"*,e!*"*$ '$ !*%$ "$$,%re %'e+,e$%.

Modelarea :i coacerea aluatului. A"*%,*" +e o)e"e%/F !,r-o forF +pe'$f$'F pro)*+*"*$ $%r 'o%'ere%

+e f%'e "% 1=0...210C $ %* "o':- %f!%re% pe +e%% )e+'op*!er$$ %f!%,or$"or '$$'$ for%re%

,e,*r$$ $ f$%re% fore$ $ o"**"*$ pro)*+e"or ! *r% 'o%#*"Fr$$ pro,e$!e"or $ #e"%,$!$/Fr$$ %$)o!*"*$@

- e%por%re% %pe$ )$! pro)*+@- for%re% '*"or$$ +*pr%fee$ ! pr$!'$p%" pr$! for%re% )e

e"%!o$)$!e./5cirea :i ambalarea.Pro)*+e"e 'o%p,e +e rF'e+' "$&er p!F "% ,eper%,*r% e)$*"*$

%&$%!, )*pF 'e +e %&%"e%/F.

Produse de foieta0

S*!, )o*F '%,e#or$$:- pro)*+e fFrF )ro)$e@- pro)*+e '* )ro)$e.

Produsele de foieta0 f5r5 dro0die

Prep%r%re% %"*%,*"*$ pre+*p*!e *rF,o%re"e oper%$$: fr5m6ntarea aluatului8 divi"arearotun0irea8 odihna )repaos*.

21


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!r5m6ntarea aluatului. L% o&$!ere% %"*%,*"*$ pe!,r* fo$,% +e *rFre,e for%re% ', %$

'op"e,F % #"*,e!*"*$. ! %'e+, +'op %"*%,*" +e prep%rF )$! fF$!F $ %pF ! propor$$ '%re +F 'o!)*'F "% o&$!ere% *!*$ %"*%, % 'Fr*$ 'o!+$+,e!F e+,e%prop$%,F )e % %"*%,*"*$ )e p$!e. ! %pF +e %)%*#F +%re% /%Fr*"%ro%,$/%!$$. A"*%,*" +e frF!,F 14-24 $! ,eper%,*r% f$!%"F % f$ )e20...22C.

A"*%,*" o&$!*, e+,e #i%i&at ! &*'F$ )e %+F %re $ rotun0it.

/epaosul %re +'op*" )e % re"%% %"*%,*". A'e+, pro'e+ )*re%/F 24-30 $!"% ,eper%,*r% )e 8...C ! +p%$$ refr$#er%,e.

Prelucrarea aluatului '*pr$!)e oper%$$ +pe'$f$'e %'e+,*$ ,$p )e pro)*+e

$ %!*e:- !,$!)ere% %"*%,*"*$ +*& forF )e fo%$e 'o!+,F ! %)*'ere% &*'F$$ )e

%"*%, )e "% for% +% ro,*!)F o&$!*,F %!,er$or "% for% *!e$ fo$ )e %"*%,@- !#"o&%re% #rF+$$$ ! %"*%, 'o!+,F ! !,$!)ere% #rF+$$$ pe 23 )$!

+*pr%f%% fo$$ )e %"*%, !,r-*! +,r%, *!$for@- pF,*r$re% $ "%$!%re% %"*%,*"*$ '* #rF+$e pF,*r$re% repre/$!,F

!)o$re% fo$$ )e %"*%, *!+e 5,re$ +,r%,*r$ )e %"*%,6 *r%,F )e "%$!%re% e$ pr$!'%re %"*%,*" e+,e "%$!%, )$! !o* p!F +e o&$!e o fo%$e '* %'ee%$ #ro+$e@

- o)$!% 5rep%o+6 )*re%/F 20-30 $! ! fr$#$)er )*pF '%re oper%$% )e

"%$!%re $ pF,*r$re +e repe,F !)o$!) %"*%,*" )e %'e%+,F )%,F %+,fe" !',+F +e o&$!F p%,r* +,r%,*r$ )e %"*%,. Se o)$!e,e %"*%,*" $ +e repe,F )e !'F)o*F or$ #ro+$e% f$!%"F % fo$$f$$!) )e 08-04 '.

Coacerea %"*%,*"*$ fo$,%, +e f%'e ! ,F$ "% ,eper%,*r% )e 1


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S*!, pre/e!,%,e )e pro)*+e"e 'ro$++%!,. E"e po, f$ +$p"e +%* *p"*,e.Prep%r%re% %"*%,*"*$ '*pr$!)e %'e"e%$ oper%$$ '% "% prepFr%re%

pro)*+e"or fFrF )ro)$e: fr5m6ntarea aluatului8 divi"arearotungirea8 odihna )repaos*.Pre"*'r%re% %"*%,*"*$ 'o!+,F '% $ ! '%/*" pro)*+e"or fFrF )ro)$e !:- !,$!)ere% %"*%,*"*$ +*& forF )e fo%$e@- !#"o&%re% #rF+$$$ ! %"*%,@- pF,*r$re% $ "%$!%re% %"*%,*"*$ '* #rF+$e@- o)$!% 5rep%o+6 )*re%/F 30 $!- 2 ore "% 14-1C.

Modelarea aluatului.o%$% )e %"*%, o&$!*,F pr$! pF,*r$re $ "%$!%re e+,e ,F$%,F !

,r$*!#$*r$ '* )$e!+$*!e% )or$,F $ %po$ %'e+,e% +*!, !fF*r%,e por!$!) )e"% &%/F re%"$/!)*-+e 3-8 r*"Fr$.

Do+p$re% e+,e oper%$% '* $!f"*e!% 'e% %$ %re pe!,r* '%"$,%,e% pro)*+e"or 'ro$++%!,.

P%r%e,r$$ pr$!'$p%"$: ,eper%,*r% )$! +p%$*" )e )o+p$re !* ,re&*$e +F)epFe%+'F p*!',*" )e ,op$re %" #rF+$$$ *,$"$/%,e *$)$,%,e% re"%,$F %%er*"*$


24/24

!5ina de gr6u e+,e pr$!'$p%"% %,er$e pr$F. Se fo"o+e,e fF$!% )ee,r%'$e $'F $ )e '%"$,%,e &*!F '%re +F 'o!)*'F "% o&$!ere% *!*$ %"*%,e"%+,$'.

$pa ,re&*$e +F !)ep"$!e%+'F 'o!)$$$"e %pe$ po,%&$"e.$f6n5tori: +e f%'e o %f!%re $,F pe!,r* '%re +e fo"o+e+' )ro)$% )e

p%!$f$'%$e $ &$'%r&o!%,*" )e +o)$*. Pentru mărirea valorii nutritive +e fo"o+e+' #rF+$$ o*F .%. Pentru gust +e %)%*#F +%re +*+%! %'.

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