Proiect de an la mamangementul calității pe salam semiafumat Servelat

7/25/2019 Proiect de an la mamangementul calitii pe salam semiafumat Servelat

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MINISTERUL EDUCAIEI REPUBLICA MOLDOVA

UNIVERSITATEA TEHNIC A MOLDOVEI

FACULTATEA DE TEHNOLOGIE I MANAGEMENT N INDUSTRIA ALIMENTAR

CATEDRA TEHNOLOGIA CONSERVRII

MANAGEMENTUL CALITII

TEMA: ELABORAREA PLANULUI HACCP PRIVIND FABRICAREA

SALAM CRUD-AFUMAT SERVELAT


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CUPRINS

INTRODUCERE

". PLANUL CALITII PRIVIND CONTROALELE LA RECEPIA MATERIILOR

PRIME I MATERIALE LOR AU1ILIARE2

#. PLANUL CALITII N PROCES DE FABRICAIE 2 SALAM CRUD-FUMAT

3SERVELAT3

4. PLANUL CALITII PRODUSULUI FINIT -2 SALAM CRUD-FUMAT

3SERVELAT4

5.DESCRIEREA PRODUSULUI 6

0.DESCRIEREA MATERIALELOR AU1ILIARE 7

6.DIAGRAMA PROCESULUI 8

7.IDENTIFICAREA I ANALI8A PERICOLELOR 9

9.DETERMINAREA PUNCTELOR CRITICE DE CONTROL 10

.MONITORI8AREA PUNCTELOR CRITICE DE CONTROL 11

BIBLIOGRAFIE


3/38

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31/38

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nstruirea pers%nalului pri(in$respectarea para#etril%r .

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&e#peratura $in ca#era $euscare nu #ai #are $e 12 0Respectarea $uratei $e usca

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32/38

Et=?;>;?!%$;s(>()I&!;+);&tS;$t)= +;')>t=!; "

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Et=?;>;?!%$;s(>()I&!;+);&tS;$t)= +;')>t=!; "

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34/38

Et=?;>; ?!%$;s(>()PCC

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7...11

B)>)%!=');:

1. 2.3.3.972-00 Cantit/ile $e #i"rare a$#ise a ele#entel%r t%?ice $in c%n,ec/iile care c%ntacteaz cu pr%$usele ali#entare

2. an i 2.3.2.60-96 Cerin/e i"ienice pentru calitatea =i in%,ensi(itatea #ateriei pri#e =i pr%$usel%r ali#entare

3. 196E1999 r%$use ali#entare. n,%r#a/ie pentru c%nsu#at%r. C%n$i/ii "enerale

4. An$rei Cu#panici G'i$ pentru i#ple#entarea HACC n in$ustria ,ructel%r =i le"u#el%r $in %l$%(a'ttpEe?p%rt.acsa.#$

. an in 2.7.4.9 Apa p%ta*il. Cerinele i"ienice pri(in$ calitatea apei $in sursele centralizate$e apr%(izi%narecu ap p%ta*il. C%ntr%lul

calitii.

6. @e"ea pri(in$ acti(itatea (eterinar r.138-] $in 23.06.93

7. HG r. 48 $in 27.01.2009 cu pri(ire la apr%*area %r#ei sanitar-(eterinare pri(in$ c%n$iiile $e sntate ani#al i pu*lic i $e certi,icare

sanitar-(eterinar pentru i#p%rtul n R al anu#it%r ani#ale (ii i al crnii pr%aspete pr%(enite $e la acestea.

8. HG r. 221 $in 16.03.2009 cu pri(ire la apr%*area re"ulil%r pri(in$ criteriile #icr%*i%l%"ice pentru pt%$usele ali#entare.

9. HG r. 720 $in 28.06.2007 cu pri(ire la apr%*area Re"le#entrii te'nice ^r%$use $in carne_

10. HG r. 774 $in 03.07.2007 cu pri(ire la apr%*area Re"le#entrii te'nice ^a'r. r%$ucere i c%#ercializare_
http://var/www/apps/conversion/tmp/scratch_3/..%2F..%2F..%2F..%2F..%2FDocuments%20and%20Settings%2FIon%2FLocal%20Settings%2FLocal%20Settings%2FTemporary%20Internet%20Files%2FContent.IE5%2FYRSNJSXG%2FGhid%20pentru%20implementarea%20HACCP%20%C3%AEn%20industria%20fructelor%20%C5%9Fi%20legumelor%20din%20Moldovahttp://export.acsa.md/http://export.acsa.md/http://var/www/apps/conversion/tmp/scratch_3/..%2F..%2F..%2F..%2F..%2FDocuments%20and%20Settings%2FIon%2FLocal%20Settings%2FLocal%20Settings%2FTemporary%20Internet%20Files%2FContent.IE5%2FYRSNJSXG%2FGhid%20pentru%20implementarea%20HACCP%20%C3%AEn%20industria%20fructelor%20%C5%9Fi%20legumelor%20din%20Moldovahttp://export.acsa.md/


37/38

11. Re"ula#entul C)) r. 237790 al C%nsiliului $in 26.06.1990 $e sta*ilire a unei pr%ce$uri c%#unitare pentru sta*ilirea li#itel%r #a?i#e $e

rezi$uuri $e pr%$use #e$ica#ent%ase (eterinare n ali#entele $e %ri"ine ani#al.

12. tan$art $e tat ^are $e *uctrie_ G+& R 174 2000

13. an in 2.2.4.48-96 Cerine i"ienice pri(in$ #icr%cli#atul ncperil%r_

14. N 4.2.671-97 et%$ele $e in(esti"are sanitar%-#icr%*i%l%"ic a apei_

1. HG r. 419 $in 03.0.2000 cu pri(ire la apr%*area Re"ula#entului C%#itetului ai%nal C%$e? Ali#entarius.16. HG r.20 $in 2010 cu pri(ire la apr%*area Re"ula#entului anitar pri(in$ c%nta#inani $in pr%$usele ali#entare.

17. ^@e"ea pri(in$ pr%$usele ali#entare_ r.78-]V $in 18.03.2004

18. ^Certi,icarea i"ienic a pr%$usel%r` r.4 $in 2.0.199

19. `Re"ulile i n%r#ele sanitare pri(in$ a$iti(ii ali#entari` r. 06.10.3.46. $in17.12.2001

20. `%r#ati(e i"ienice $e #i"rare a ele#entel%r t%?ice $in c%n,eciile care c%ntacteaz cu pr%$usele ali#entare i #et%$ele $e $eter#inare.`

r. 06.3.3.1 $in 21.08.2003

21. HG r.127 $in 17.11.2008 cu pri(ire la apr%*area %r#ei sanitar-(eterinare pri(in$ pr%tecia ani#alel%r $e ,er#.

22. HG r. 1406 $in 10.12.2008 pentru apr%*area %r#ei sanitar-(eterinare pri(in$ siste#ul $e etic'etare a crnii $e *%(in precu# i a

pr%$usel%r $in carne $e *%(in.

23. )RCCN@ VAA@ +R; r. 17 $in 20.0.2009 re,erit%r la clasi,icarea crnii %r"anel%r c%#esti*ile i a preparatel%r $in carne.

24. HG r. 89 $in 14.07.2008 cu pri(ire la apr%*area %r#ei sanitar (eterinare pri(in$ criteriile #ini#e pentru pr%tecia p%rcinel%r $estinate

creterii i n"rrii.

2. HG r. 696 $in 2010 cu pri(ire la apr%*area Re"le#entari te'nice Carne. n$icat%ri %r"an%leptici`26. HG r. 140 $in 10.12.2008 cu pri(ire la apr%*area %r#ei sanitar (eterinare pri(in$ i"iena nutreuril%r i c%ninutul su*stanel%r ne$%rite

n nutreuri.

27. G+& 2904-87 cu pri(ire la Re"le#entri te'nice `iper ne"ru`

28. &N 7977-87 cu pri(ire la Re"le#entri te'nice `Nstur%i pr%aspt. n$icat%ri $e calitate`

29. G+& 16402-70 cu pri(ire la Re"le#entri te'nice ntestine $e p%rcin. Caracteristica.`


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30. HG r. 1408 $in 10.12.2008 cu pri(ire la apr%*area un%r n%r#e sanitar (eterinare pri(in$ sta*ilirea cerinel%r $e sntate ani#al care

re"le#enteaz pr%$ucia pr%cesarea $istri*uia i plasarea pe pia a un%r pr%$use $e %ri"ine ani#al $estinat c%nsu#ului u#an.

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